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Posts, videos & menu · Restaurants

Manage menu items and availability

Add dishes, update prices and hide items that are out of stock.

Start here:Restaurant dashboard → Manage Menu

Follow the steps

Open Manage Menu. Search by name, description or category and use category filters. Tap the add button for a new item, or the edit control on an existing item.

Step 1 / 5
Illustration for step 1
Reconstructed interface for guidance · Illustrative information and figures.
Read all steps
  1. 1. Find an item or add one

    Open Manage Menu. Search by name, description or category and use category filters. Tap the add button for a new item, or the edit control on an existing item.

  2. 2. Enter item details

    Enter Item Name, Description, Price and Category; optionally add one image. A name, valid non-negative price and category are required. Check the currency displayed beside the price.

  3. 3. Use optional AI assistance

    Tap the AI content helper beside Description, describe the dish and apply a suitable result. AI can fill the description, an empty name and a suggested price; verify the name, ingredients and price before saving.

  4. 4. Save and control availability

    Leave In stock enabled to display the item. Turn it off to temporarily hide an Out of stock item. Tap Add Item or Update Item. Turn availability back on and save when it returns.

  5. 5. Remove an item from the menu

    Tap the delete icon on the item. Check the confirmation and choose Delete, or Cancel to keep it. For a temporary pause, use availability instead.