Tin on Spear - Nhà Hàng Việt Nam tại San Francisco, CA
GIỚI THIỆU Tin on Spear là quán ăn Việt tại San Francisco, CA, phục vụ phở, bún, bánh mì, hải sản. Món nổi bật: Pho, Bun Thit Nuong, Clay Pot Catfish, Lemongrass Chicken, Banh Mi. Phục vụ: ăn tại chỗ, mang đi, giao hàng. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://www.tinsf.com/howardmenu). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (415) 934-8889 • Website: https://www.tinsf.com/ • Địa chỉ: 180 Spear St, San Francisco, CA 94105 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Tin on Spear is a Vietnamese restaurant in San Francisco, CA serving pho, vermicelli bowls, banh mi, seafood. Popular dishes: Pho, Bun Thit Nuong, Clay Pot Catfish, Lemongrass Chicken, Banh Mi. Offers: dine-in, takeout, delivery. MENU Menu taken from the restaurant's own ordering page/website (https://www.tinsf.com/howardmenu). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (415) 934-8889 • Website: https://www.tinsf.com/ • Address: 180 Spear St, San Francisco, CA 94105 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
180 Spear St, San Francisco, CA 94105
(415) 934-8889
Menu - Tin on Spear
- Hue Rolls - $15 — grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle
- Tín Rolls - $15 — grilled lemongrass pork, shiso, mint, cilantro, egg, lumpia wrap, fried shallots, rice paper
- Cha Gio - $15 — crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts*
- Spring Rolls - $14 — poached pork and shrimp, vermicelli, mint, peanut dipping sauce*
- Papaya Salad — green papaya, poached shrimp, thai basil, peanuts*
- Banh Xeo - $18 — shrimp and pork crepe with fresh herbs*
- Firecracker Shrimp - $16 — crisp-fried shrimp, lumpia paper, plum dipping sauce
- Xiu Mai - $16 — house-made pork meatballs, fresh herbs, spicy broth, baguette
- Grilled Lemongrass Pork, 5-Spice Chicken or Lemongrass Tofu — Served with pickled vegetables, jalapenos, cucumber, cilantro, house aioli
- Turmeric Catfish with dill - $17
- Grilled Mai-Que-Lo Ribeye - $18
- Pho Ga - $18 — poached chicken, rice noodles, ginger-chicken broth
- Pho Bo — rare eye-of-round, brisket, rice noodles, beef broth
- Vegetarian Pho — tofu, mushrooms and vegetables, rice noodles, vegetable broth*
- Hu Tieu - $18 — xa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth
- Hu Tieu Kho - $18 — xa-xiu & ground pork, chicken, shrimp, pho noodles, peanuts, soy-tomato sauce, side broth
- Wonton Noodles - $18 — shrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth
- Bun Bo Hue — rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth
- Vegetarian Bun Bo Hue — mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle*
- Bun Rieu — crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth
- Bun Thit Nuong - $17 — grilled lemongrass pork shoulder
- Bun Tom - $19 — grilled shrimp
- Bun Bo Nuong — mai-que-lo marinated and grilled rib-eye with sesame seeds
- Bun Ga Xa - $17 — sautéed lemongrass-chili chicken thigh
- Vegetarian Bun - $17 — sautéed lemongrass tofu, shitake mushrooms, soy vinaigrette*
- Cha Ca La Vong - $19 — turmeric-marinated catfish, dill, shrimp-paste sauce
- Bun Cha Ha Noi — grilled pork patties & pork shoulder, fresh herbs, vermicelli noodles
- Caramelized Claypot Catfish - $18
- Caramelized Claypot Shrimp - $18
- Chili-Lemongrass Chicken - $16
- 5-Spice Chicken - $16
- Lemongrass Pork Shoulder - $16
- Grilled Pork Chop - $20
- Shaken Beef - $21 — wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime
- Lemongrass Tofu - $16 — sautéed shitake mushrooms and vegetables*
- Sautéed Baby Bok Choy with Garlic — *
- Spinach and Minced Pork Soup (Chicken Broth) - $9
- Banana Cake coconut cream and peanuts - $8
- Iced Vietnamese-Style Coffee with Condensed Milk
- Thai Iced-Tea
- House-Made Limeade
- Coke / Diet Coke / Sprite - $4
- Premium Teas from Red Blossom Tea Company (Single Pot) - $5
Nhà hàng Việt Nam khác tại San Francisco, CA
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