Hoi An 1608 Vietnamese Restaurant - Nhà Hàng Việt Nam tại San Francisco, CA
GIỚI THIỆU Hoi An 1608 Vietnamese Restaurant là quán ăn Việt tại San Francisco, CA, phục vụ phở, bún, hải sản, món chay. Món nổi bật: Wok Fried Lemongrass Chicken with Garlic Noodle, Hoi An Bowl with Choice of Protein, Imperial Crispy Rolls, Pho Noodles Soup, Vegan Shaken Beef. Phục vụ: ăn tại chỗ, mang đi, giao hàng, đặt tiệc. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://www.hoianvietnamese.com/rf54ve5r/hoi-an-1608-vietnamese-restaurant-san-francisco-94109/order-online?menu=All+Day+Menu). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (415) 888-8870 • Website: https://hoiancuisine.com/ • Đặt món online: https://www.hoianvietnamese.com/ • Địa chỉ: 1608 Polk St, San Francisco, CA 94109 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Hoi An 1608 Vietnamese Restaurant is a Vietnamese restaurant in San Francisco, CA serving pho, vermicelli bowls, seafood, vegetarian dishes. Popular dishes: Wok Fried Lemongrass Chicken with Garlic Noodle, Hoi An Bowl with Choice of Protein, Imperial Crispy Rolls, Pho Noodles Soup, Vegan Shaken Beef. Offers: dine-in, takeout, delivery, catering. MENU Menu taken from the restaurant's own ordering page/website (https://www.hoianvietnamese.com/rf54ve5r/hoi-an-1608-vietnamese-restaurant-san-francisco-94109/order-online?menu=All+Day+Menu). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (415) 888-8870 • Website: https://hoiancuisine.com/ • Order online: https://www.hoianvietnamese.com/ • Address: 1608 Polk St, San Francisco, CA 94109 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
1608 Polk St, San Francisco, CA 94109
(415) 888-8870
Menu - Hoi An 1608 Vietnamese Restaurant
- Imperial Crispy Rolls - $16 — Deep fried roll (2 rolls) has minced pork and shrimps, woodear mushroom, taro roots (Vegetarian roll option)
- Shrimp Roll - $15 — Spring Rolls with peanut sauce
- Vegetarian Roll - $15 — Spring Rolls with peanut sauce
- Green Papaya Salad - $16 — shredded green papaya, pickled carrot, basil, and roasted peanuts
- Hoi An Scallops - $17 — Scallops with glass noodle, peanuts and scallions
- Wok Fried Wings - $25 — served with tamarind sauce and sweet & sour spicy sauce on side
- Grilled Pork Skewer - $20 — Served with rice vermicelli woven square, roasted peanuts and scallions
- Shrimp Tempura (6pcs) - $16 — served with sweet & sour sauce
- Ribeye Steak Pho - $24 — Beef Steak noodle soup, served with bean sprout and basil on side.
- Chicken Pho - $23 — Baby bok choy and brocolli.
- Vegetarian Pho - $23 — Baby bok choy and brocolli.
- Shrimp Pho - $27
- Vermicelli Fish Soup - $26 — Basa fish, lettuce, tomatoes and pineapple with vermicelli in chicken broth (Vegan fish soup option)
- Bun Bo Hue - $25 — Spicy lemongrass beef noodle soup, beef shank, rare ribeye steak, shrimp paste
- Pork Hoi An Bowl - $22 — Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut
- Chicken Hoi An Bowl - $22 — Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut
- Grilled Lemongrass Beef Hoi An Bowl - $28 — Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut
- Grilled White Prawns (Shrimp) Hoi An Bowl - $27 — Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut
- Vegetarian Hoi An Bowl - $27 — Rice vermicelli noodle, wok fried mix vegetable, vegan Imperial roll ,cucumber, bean sprout, lettuce, pickled carrot, roasted peanut
- Stir Fried Lemon Grass Beef (Bun Bo Xao Sa) - $27 — Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut
- Wok Fried Lemongrass Beef with Garlic Noodle - $30 — Wok fried your choice of protein with garlic noodle, baby Shanghai bok choy and brocolli. (Vegan Chicken, organic tofu, shikate mushroom)
- Wok Fried Lemongrass Shrimp with Garlic Noodle - $28 — Wok fried your choice of protein with garlic noodle, baby Shanghai bok choy and brocolli. (Vegan Chicken, organic tofu, shikate mushroom)
- Wok Fried Lemongrass Special Beef and Grilled Shrimp with Garlic Noodle - $36 — Wok fried your choice of protein with garlic noodle, baby Shanghai bok choy and brocolli. (Vegan Chicken, organic tofu, shikate mushroom)
- Wok Fried Lemongrass Vegan Chicken with Garlic Noodle - $27 — Wok fried your choice of protein with garlic noodle, baby Shanghai bok choy and brocolli. (Vegan Chicken, organic tofu, shikate mushroom)
- Wok Fried Vegan Chicken with Garlic Noodle - $28 — Wok fried vegan chicken and fried tofu with garlic noodle, shikate mushroom, baby Shanghai bok choy and brocolli.
- Wok Fried Cubed Filet Mignon with Garlic Noodle - $40 — Wok fried angus Beef Filet Mignon with our famous wok fried potato and garlic noodle
- Pork Chop & Garlic Rice - $23.50 — Steamed rice or garlic rice with steam vegetable. (Substitute garlic noodle add $2)
- Grilled Pork Shoulder & Garlic Rice - $22.50 — Steamed rice or garlic rice with steam vegetable. (Substitute garlic noodle add $2)
- 5-Spices Chicken & Garlic Rice - $22.50 — Steamed rice or garlic rice with steam vegetable. (Substitute garlic noodle add $2)
- Hoi An Fried Rice - $18 — Fresh brocolli, zuccini, tobiko and mix vegetables
- Specialty Soup Pot - $24 — Alocasia stem (bac ha), celery, pineapple, tomato, bean sprouts, tamarind broth individually cook in claypot
- Grilled Lemongrass Beef - $32 — Marinated Angus sirloin flap beef topped with lemongrass, steam vegetable and roasted peanut.
- Shaking Beef - $43 — Filet mignon wok fried with garlic and our famous wok fried potato and bell peppers.
- Stir Fried Lemongrass Chicken Breast - $23 — Stir fried with bell peppers and onions.
- Stir Fried Lemongrass Beef - $30 — Stir fried with bell peppers and onions.
- Stir Fried Lemongrass Shrimp - $28 — Stir fried with bell peppers and onions.
- Special Yellow Curry - $23 — Individually cook in claypot with lemongrass, coconut milk, taro, zuccini and celery
- Stir Fried Eggplant - $26 — Thai basil, oyster sauce, ginger
- Sweet and Sour - $27 — Sautéed in our special fresh orange, lemon, tomato sauce tossed with fresh pineapple.
- CA Kho Caramelized Fish - $33 — Traditional caramelized fish in Vietnamese claypot style.
- Eggplant with Tofu and Broccoli - $26 — Wok fried Japanese eggplant and broccoli with organic soft tofu.
- Stir Fried Vegetable Combination - $26 — Soy chicken, shiitake mushroom, tofu and mixed vegetable.
- Stir Fried Vegan Chicken - $27 — Wok fried with lemongrass, bell peppers and onions.
- Caramelized Vegan Fish - $22 — Soy fish and eggplant caramelized in Vietnamese claypot style.
- Vegan Mongolian Beef - $26 — Stir-fried soy beef, onions and bell peppers.
- Special Vegetarian Yellow Curry - $23 — Soy chicken, potato, tofu cooked in a claypot.
- Deep Fried Banana Ice Cream - $15
- Japanese Genmaicha - $7 — Pot of tea. 1-2 persons. Green tea mixed with roasted brown rice.
- Jasmine Tea - $5 — Pot of tea. 1-2 persons. Fine Chinese green tea with fragrant Jasmine blossom.
- Oolong Tea - $5 — Pot of tea. 1-2 persons. Soothing Chinese brown tea.
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