Obao - Nhà Hàng Việt Nam tại New York, NY
GIỚI THIỆU Obao là quán ăn châu Á có món Việt tại New York, NY, phục vụ phở, bún, hải sản. Món nổi bật: Pho Bo, Vietnamese Crispy Spring Rolls, Bun Bo Hue, Spicy Lemongrass Kalbi Short Ribs, Crispy Pork Belly. Phục vụ: ăn tại chỗ, mang đi, giao hàng, đặt tiệc. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://www.obaony.com/menu). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (212) 308-5588 • Website: http://www.obaony.com/ • Đặt món online: https://www.obaony.com/ordering • Địa chỉ: 222 E 53rd St, New York, NY 10022 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Obao is an Asian restaurant with Vietnamese dishes in New York, NY serving pho, vermicelli bowls, seafood. Popular dishes: Pho Bo, Vietnamese Crispy Spring Rolls, Bun Bo Hue, Spicy Lemongrass Kalbi Short Ribs, Crispy Pork Belly. Offers: dine-in, takeout, delivery, catering. MENU Menu taken from the restaurant's own ordering page/website (https://www.obaony.com/menu). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (212) 308-5588 • Website: http://www.obaony.com/ • Order online: https://www.obaony.com/ordering • Address: 222 E 53rd St, New York, NY 10022 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
222 E 53rd St, New York, NY 10022
(212) 308-5588
Menu - Obao
- WHOLE LOBSTER PAD THAI - $55 — Thin rice noodles served, lobster tail, bean sprout, chive, crushed peanuts
- SHORT RIBS MASSAMAN - $38 — Braised grass-fed short ribs, mashed sweet potatoes and roasted peanuts topped with crispy shallot
- OBAO BUN PLATTER - $28 — Grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles,fresh vegetables, pickled carrot and radish, peanuts and nước châm sauce
- LEMONGRASS SHORT RIBS OVER RICE - $32 — Braised short ribs, stir fried onions, grape tomatoes, fried egg, lemongrass sauce and crispy shallot
- PLA TODD AND MANGO SALAD - $38 — Deep fried Sea bass, lettuce leaves, mango salad, cashew nuts, fried lemongrass, crispy shallot and Thai spicy seafood sauce
- DUCK RED CURRY - $29 — Red curry paste, duck leg confit, coconut milk, cherry tomato, pineapple, lychee, and Thai basil leaves
- THREE SHRIMPS IN THE GREEN SEA - $14 — Steamed shrimps, rice paper, black tobiko, cherry tomatoes, lime, red onion, crispy shallot, mint and spicy seafood sauce
- VIETNAMESE CRISPY PORK BELLY - $16 — Fried crispy pork belly, green leaves lettuce,picked carrot and radish, spicy seafood sauce
- CRISPY SPRING ROLLS - $14 — Pork, shrimps, taro, mushrooms, and sesame oil, pickled carrot & radish with nước châm sauce
- VIETNAMESE CHICKEN WINGS - $13 — Deep fried chicken wings, fried garlic served with pickled carrot & radish
- STEAMED DUMPLINGS - $14 — Chicken, shrimps, shiitake mushrooms, and sesame oil, sambal chili soy sauce
- SAMBAL SPICED CALAMARI - $13 — fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek
- VIETNAMESE SALAD - $12 — Shredded mango, lettuce, red onion, rice paper, carrots, cilantro and sweet fish sauce, crispy onions
- PAPAYA SALAD - $13 — Shredded young papaya, lime, chili, garlic, long beans, tomatoes crushed peanuts and palm sugar
- KIMCHI FRIES - $13 — Sriracha mayo, scallions, and sesame seeds topped with spicy pickled napa cabbage
- SHRIMP TOM YUM SOUP - $12 — Lemongrass soup, shrimp, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies
- FRESH SUMMER ROLL - $13 — choice of tofu or shrimp green leaf lettuce chive, cilantro, vermicelli, pickled carrot & radish, thin rice paper, peanut sauce
- MUSHROOM BAHN XEO TACOS - $12 — Shiitake mushroom, button mushrooms, bean sprouts, iceberg lettuce, scallion, cilantro, pineapple nước châm
- SPARE RIBS WITH HONEY TAMARIND GLAZED - $12 — 6 hrs. braised pork spareribs tossed with honey tamarind glaze served with Vietnamese table salad
- SAUTÉED BEAN SPROUTS AND CHIVES - $9 — Bean sprouts, chive and garlic
- SAUTÉED CHINESE BROCCOLI - $12 — Chinese broccoli, chili and garlic
- PHO BÒ - $18 — 12 hrs cooked beef broth, thin sliced rare beef, cooked brisket, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
- PHO BÒ SHORT RIBS - $34 — A delicate combination of fresh salmon, cream cheese, and asparagus, rolled in orange-hued tobiko for a burst of sunrise-inspired flavors.
- PHO GA - $18 — Chicken leg confit, shiitake mushrooms broth, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
- PHO CHAY - $18 — Fried tofu, shiitake mushrooms broth, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
- KHAO SOÍ CHICKEN - $20 — Creamy coconut yellow curry soup, egg noodles, chicken leg confit, pickled mustard green, red onion, crispy noodle, lime wedge
- PAD THAI - $20 — Thin rice noodles with shrimps or chicken, egg, bean sprouts, chives, and crushed peanuts
- PAD SEE EEW - $20 — Stir fried flat noodles, grass-fed beef, egg, garlic, Chinese broccoli, picked long hot pepper and white pepper
- DRUNKEN NOODLES - $18 — Flat noodles, sliced chicken, egg, garlic, bird's eye chilies, bell peppers, Thai basil leaves
- PORK & SHRIMP BUN - $21 — Grilled pork & shrimp, vermicelli noodles, cucumber, bean sprouts, mint, scallion, peanuts, nước châm sauce, pickled carrot and radish
- GARLIC BUTTER NOODLES - $20 — Garlic butter egg noodles, stir fried garlic butter shrimp , iceberg lettuce, scallion, cilantro, picked carrot and radish
- VIETNAMESE PORK CHOPS - $20 — Grilled pork chop, nước châm, pickled carrot and radish
- CRAB FRIED RICE - $29 — Crabmeat jumbo lump, egg, cucumber, scallion, Thai spicy seafood sauce and chili fish sauce
- CHICKEN GREEN CURRY - $19 — Hand crushed green curry paste, sliced chicken, Thai Eggplant, Thai basil leaves, bird's eye chili and bamboo shoot
- BÒ LÚC LAC - $28 — Seared diced New Zealand grass fed beef , onion, grape tomatoes and top with crispy shallot
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE - $19 — Stir fried eggplant, tofu, onion, bell pepper, chili, garlic, and Thai basil
- SHRIMP BASIL FRIED RICE - $20 — Jumbo shrimps , egg, garlic, chili, bell peppers, onions, Thai basil leaves
- KA PRAO MOO KROB - $25 — Crispy pork, Thai basil leaves, chili, garlic, bell pepper, onions, string beans
- KA PRAO KAI KHAI DAO - $20 — Grounded chicken, Thai basil leaves, chili, garlic, onions, Thai fried eggs
- CRISPY CHICKEN CASHEW - $18 — deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce
Nhà hàng Việt Nam khác tại New York, NY
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- Mama Pho — 900 2nd Ave, New York, NY
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- Bánh Mì Zòn — 443 E 6th St, New York, NY
- Hello Vietpho — 63 Reade St, New York, NY
- Wolf Forest Cafe — 213 Pearl St, New York, NY
