New Pinang - Nhà Hàng Việt Nam tại Forest Hills, NY
GIỚI THIỆU New Pinang là quán ăn châu Á có món Việt tại Forest Hills, NY, phục vụ phở, hải sản. Món nổi bật: Vietnamese Grilled Chicken, Pho Bo, Beef Rendang, Roti Canai, Vietnamese Grill Lamb Chops. Phục vụ: ăn tại chỗ, mang đi, giao hàng. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://www.newpinang.com/order/main/appetizer). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (718) 268-9135 • Website: http://www.newpinang.com/ • Đặt món online: https://www.newpinang.com/order • Địa chỉ: 111-10 Queens Blvd, Forest Hills, NY 11375 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT New Pinang is an Asian restaurant with Vietnamese dishes in Forest Hills, NY serving pho, seafood. Popular dishes: Vietnamese Grilled Chicken, Pho Bo, Beef Rendang, Roti Canai, Vietnamese Grill Lamb Chops. Offers: dine-in, takeout, delivery. MENU Menu taken from the restaurant's own ordering page/website (https://www.newpinang.com/order/main/appetizer). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (718) 268-9135 • Website: http://www.newpinang.com/ • Order online: https://www.newpinang.com/order • Address: 111-10 Queens Blvd, Forest Hills, NY 11375 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
111-10 Queens Blvd, Forest Hills, NY 11375
(718) 268-9135
Menu - New Pinang
- Home Made Roti Canai 印度面包 - $7 — Crispy Indian style pancake served with curry chicken & potato dipping sauce. Light spicy. (Vegetable sauce available)
- White Rice 白米饭 - $2
- Singapore Rice Noodle 星洲炒米粉 - $14.25 — Rice vermicelli noodle with onion, bell pepper, bean sprouts and scallion (Choice of with or without curry powder)
- Beef Rendang with Rice 马来干咖喱牛饭 - $16 — Malaysia Red Curry Beef with, curry Leaf, curry power, onion, spice in coconut milk served with cucumber, slightly spicy
- Satay Chicken (5) 沙嗲鸡肉串 - $13.75 — 5 pieces. Marinated grill chicken skewer served with cucumber and onion with peanut sauce on the side.
- Malaysia Red Curry Sauce 马来红咖喱 - $17.25 — Lemongrass, onion, coconut milk, curry powder & spices
- Pad Thai 巴泰/ 泰国炒粿条 - $15.50 — Stir fried Saigon rice noodle with tofu, bean sprouts, string bean, egg and peanut in spicy Thai chili Pad Thai sauce.
- Roti Telur 面包蛋 - $9.75 — Indian style pancake filled with egg & onion served with curry chicken & potato dipping sauce (Vegetable sauce available)
- Steamed Wonton Soup 水煮(馄饨) 汤 - $6.75 — Savory wonton wrappers with delicious pork, shrimp and mushroom
- Chicken Flavor Rice 鸡油饭 - $2.75
- Murtabak 面包牛 - $11.25 — Indian-style pancake filled with minced beef, onion, and egg. Served with curry chicken and potato dipping sauce. Light Spicy.
- Vegetable Thai Spring Roll (5) 泰式炸素菜春卷 - $8.75 — 5 pieces. Crispy deep-fried wheat flour wrapped filled with shredded carrots & cabbage served with Thai chili sauce on the side.
- Cha Gio (5) 越南炸春卷 - $10 — Deep fried crispy Vietnamese meat spring roll filled with pork, shrimp, jicama, clear noodle, and taro. Served with nuoc cham fish sauce on the side.
- Fried Wonton (8) 炸云吞 (馄饨) - $8 — 8 pieces. Fried savory wonton wrappers with delicious pork, shrimp and mushroom. Served with Thai chili sauce on the side.
- Vegetable Avocado Summer Roll (2) 奶油果素菜手卷 - $10 — Vietnamese fresh clear rice paper roll wrapped with papaya salad, lettuce, mints, basil, avocado and rice vermicelli noodles served with peanut plum and nuoc cham fish sauce on the side.
- Ipoh Bean Sprout 怡保芽菜 - $8 — Steamed bean sprout w. chef's special soy sauce, pepper and fried red onion on top.
- Shrimp Summer Roll (2) 鲜虾手卷 - $10.75 — Vietnamese fresh clear rice paper roll wrapped with Shrimp, papaya salad, lettuce, mints and rice vermicelli noodles served with peanut plum and nuoc cham fish sauce on the side.
- Satay Beef (5) 沙嗲牛肉串 - $15.25 — 5 pieces. Marinated grill beef skewer served with cucumber and onion with peanut sauce on the side.
- Malaysia Curry Puff (1 piece) 马来咖喱角 - $3.75 — Potatoes, onion, and green pea in deep fried puff pastry. slightly spicy.
- Thai Fish Cake (8) 泰式炸鱼饼 - $8 — 8 pieces. light spicy.
- Fried Buffalo Wings (6) 炸鸡中翼 - $10 — Crispy deep-fried chicken mid-joint wing marinated with garlic flavor, Served with Thai chili sauce on the side.
- Pork Dumpling (5) 猪肉饺子 - $9.25
- Vegetable Dumplings (5) 蔬菜饺子 - $9.25
- BBQ Pork Spareribs (4) 炭烧排骨 - $14.25
- Edamame 毛豆 - $7 — Steam green soybeans w. sea salt.
- Fried Wonton Soup 炸云吞 (馄饨) 汤 - $6.75 — Savory wonton wrappers with delicious pork, shrimp and mushroom
- Tom Yum Soup with Chicken 鸡东荫汤 - $6.75 — Hot and sour Lemongrass soup with chicken, tomatoes, bell pepper and onion.
- Tom Yum Soup with Vegetables 蔬菜东荫汤 - $6.75 — Hot and sour Lemongrass soup with vegetable, tomatoes, bell pepper and onion.
- Tom Yum Soup with Shrimp 虾东荫汤 - $7.75 — Hot and sour Lemongrass soup with shrimp, tomatoes, bell pepper and onion.
- Tom Yum Soup with Seafood 海鲜东荫汤 - $7.75 — Hot and sour Lemongrass soup with shrimp, scallop, squid, tomatoes, bell pepper and onion.
- Tom Ka Soup with Chicken 鸡东加汤 - $6.75 — Coconut soup with chicken & mix vegetable
- Tom Ka Soup with Vegetables 蔬菜东加汤 - $6.75 — Coconut soup with mix vegetable
- Tom Ka Soup with Shrimp 虾东加汤 - $7.75 — Coconut soup with shrimp & mix vegetable
- Tom Ka Soup with Seafood 海鲜东加汤 - $7.75 — Coconut soup with shrimps, scallops, squids & mix vegetable
- Seaweed Soup with Chicken 鸡紫菜汤 - $6.75 — Seaweed soup with chicken, egg white, cilantro, onion, bell pepper, broccoli, snow pea in chicken broth.
- Seaweed Soup with Vegetables 蔬菜紫菜汤 - $6.75 — Seaweed soup with vegetable, egg white, cilantro, onion, bell pepper, broccoli, snow pea in chicken broth.
- Seaweed Soup with Shrimp 虾紫菜汤 - $7.75 — Seaweed soup with shrimp, egg white, cilantro, onion, bell pepper, broccoli, snow pea in chicken broth.
- Seaweed Soup with Seafood 海鲜紫菜汤 - $7.75 — Seaweed soup with shrimp, scallop, squid, egg white, cilantro, onion, bell pepper, broccoli, snow pea in chicken broth.
- Seafood Fish Maw Soup 海皇鱼肚羹 - $18.25 — Potage soup with shrimp, scallop, squid, fish maw and egg white.
- West Lake Beef Soup 西湖牛肉羹 - $17.50 — Potage soup with beef, scallion, cilantro, and egg white.
- Crispy Duck Salad 脆皮鸭沙律 - $15.25 — Shredder crispy duck with lettuce, tomato, cucumber with Nuoc cham fish sauce on the side.
- Grilled Chicken Salad 烤鸡扒沙律 - $14 — Grilled chicken, lettuce, tomato, cucumber with Nuoc cham fish sauce on the side.
- Green Papaya Salad 木瓜沙律 - $10.25 — Shredded papaya, chili, peanuts, fried vermicelli & onion shallots in light spicy sweet & sour dressing.
- Kerabu Mango 玻璃芒果 - $10.75 — Shredded mango, chili, peanuts, fried vermicelli & onion shallots in light spicy sweet & sour dressing.
- Ginger Sauce 姜葱 - $15.75 — Rice wine, ginger & scallion with oyster sauce
- Buddhist Yam Pot 佛砵飘香 - $17.75 — Deep fried mash taro w. mix vegetables & cashew nuts
- Mango Sauce 芒果 - $15.50 — Shredded mango, bell pepper & onion w. spicy sweet & sour sauce
- Thai Sauce - $14.50 — Pineapple, onion, and coconut
- Thai Yellow Curry Sauce 泰式黄咖喱 - $17.75 — Lemongrass, mix veg, coconut milk, pineapple with Thai yellow paste, bell pepper, onion and eggplant. Hot and spicy
- Thai Green Curry Sauce 泰式青咖喱 - $17.75 — Lemongrass, coconut milk, basil, Thai green curry pastes with bell pepper, onion and eggplant. Hot and spicy.
