Thanh Vi Restaurant - Nhà Hàng Việt Nam tại Seattle, WA
GIỚI THIỆU Thanh Vi Restaurant là quán ăn Việt tại Seattle, WA, phục vụ phở, bún, bánh mì, cơm. Món nổi bật: Goi Cuon, Pho Ga, Bun Rieu, Bun Bo Hue, Banh Xeo. Phục vụ: mang đi, giao hàng. THỰC ĐƠN Thực đơn và ảnh món lấy từ trang đặt món/website của quán (https://order.simplemenu.com/store/2103). Giá chỉ để tham khảo, cập nhật 10/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (206) 329-0208 • Website: https://orderthanhvi.com/ • Đặt món online: https://order.simplemenu.com/store/2103 • Địa chỉ: 1046 S Jackson St, Seattle, WA 98104 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Thanh Vi Restaurant is a Vietnamese restaurant in Seattle, WA serving pho, vermicelli bowls, banh mi, rice plates. Popular dishes: Goi Cuon, Pho Ga, Bun Rieu, Bun Bo Hue, Banh Xeo. Offers: takeout, delivery. MENU Menu and dish photos taken from the restaurant's own ordering page/website (https://order.simplemenu.com/store/2103). Prices are for reference only (October 2026) and may have changed. CONTACT • Phone: (206) 329-0208 • Website: https://orderthanhvi.com/ • Order online: https://order.simplemenu.com/store/2103 • Address: 1046 S Jackson St, Seattle, WA 98104 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
1046 S Jackson St, Seattle, WA 98104
(206) 329-0208
Menu - Thanh Vi Restaurant
- Banh Xeo Khai Vi - $16.95 — Mini crepe. Slice pork, onions, bean sprouts served with lettuce and mint.
- Banh Tam Bi - $14.95 — Rice noodle served with shredded pork, beansprout, mint, cucumber, lettuce and coconut sauce.
- Heo, Bo, Tom ,Ga Nuong Cay - $14.95 — Grilled pork, beef, shrimp, and chicken on two skewers. Choice of meat, marinated on wood skewers. 2 pieces. 2 pieces
- Chao Tom Cay - $10.95 — Two pieces of sugar cane shrimp. Ground shrimp wrapped on a sugar cane skewer.
- Ga Tam Bot Chien Gion - $14.95 — Four pieces chicken tender. Breast meat rolled in special mix of flours. 4 pieces.
- Muc Chien Gion - $14.95 — Fried calamari rings.
- Canh Ga Chien - $14.95 — Fried chicken wings.
- Canh Ga Chien Nuoc Mam - $14.95 — Vietnamese chicken wings. Chicken wings caramelized in fish sauce.
- Canh Ga Rang Me - $14.95 — Tamarind chicken wings.
- Tom Tam Bot - $14.95 — Crispy breaded prawns.
- Young Coconut Juice - $3.50
- Pho - $19.95 — Choice of any combination of rare thin sliced steak, well done a steak, beef tendon, tripe and meatballs.
- Pho Ga - $19.95 — Chicken pho. Chicken breast meat in beef broth.
- Pho Do Bien - $19.95 — Seafood pho. Shrimp, fishball, squid in beef broth.
- Pho Dau Hu Va Rau (Large) - $19.95 — Tofu and vegetables in beef broth.
- Pho Dac Biet - Special Pho (Large) - $19.95 — A combination of rare thin sliced steak, well-done steak, beef tendon, tripe, and meatball.
- Mi Hoang Thanh - $19.95 — Pork and shrimp wonton. Pork broth served with egg noodles, slid pork, shrimp, and stuffed wonton.
- Mi Ga Rooti - $19.95 — Crispy chicken. Served with egg noodle.
- Hu Tieu Thap Cam - $19.95 — Combo rice noodle soup. Pork broth, BBQ pork, shrimp, squid, fishball and topped with fried onion.
- Hu Tieu Nam Vang - $19.95 — Phnom Penh noodle soup. Pork broth, clear noodles, shrimp, squid, fishballs, sliced pork, ground pork, and topped with fried onion.
- Bun Rieu - $19.95 — Crab noodle soup. Seafood broth with crab, cubed pork blood, tofu, pork meatballs, and tomatoes and topped with fried onion and green herbs.
- Bun Mam Ca - $19.95 — Sturgeon noodle soup. Anchovy broth, with plump vermicelli, sturgeon, shrimp, squid, and green herbs.
- Bun Mang Vit - $20.75 — Bamboo and duck noodle soup. Chicken broth with thin vermicelli, bamboo, and bone-in duck, served over cabbage tossed in special house dressing
- Bun Bo Hue - $19.95 — Spicy hue noodle soup. A spicy and richly flavored soup with vermicelli, beef shank, pork patty and cubed pork blood.
- Banh Canh Tom Cua Heo - $19.95 — Udon noodle soup. Pork broth, thick udon noodles, crab, shrimp, and thinly sliced pork.
- Goi Xoai - $16.95 — Sweet mango salad. Shredded mango and tofu tossed in special house sauce.
- Goi Vit - $18.95 — Duck salad. Bone in duck served over a bed of cabbage and a side of ginger sauce.
- Goi Du Du - $16.95 — Papaya salad. Shredded papaya, grilled shrimp and tossed in special house sauce.
- Bo Luc Lac - $20.95 — Shaken beef salad. Marinated filet mignon, and white onions, sauteed in a wok, served over a bed of lettuce and tomatoes.
- Goi Ga Nuong Banh Mi - $20.95 — Grilled boneless chicken salad with French bread. Lettuce, tomato, and cucumber toss in homemade dressing and top with grilled boneless chicken and parmesan cheese.
- Chao Tom Khay - $22.95 — Sugar cane shrimp. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
- Nem Nurong Khay - $22.95 — Grilled meatball. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
- Heo Khay - $22.95 — Grilled pork. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
- Bo Khay - $22.95 — Grilled tenderloin beef. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
- Ga Khay - $22.95 — Grilled boneless chicken. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
- Nem Nuong Ninh Hoa - $22.95 — Ninh hoa grilled pork. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
- Combo - $26.95 — Choose any three: ga, bo, heo, chao tom or nem nurong. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
- Bun Nem Nuong - $19.95 — Grilled pork meatball. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Ga, Bo and Heo Nurong - $19.95 — Choice of grilled pork, beef, and chicken. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Chao Tom - $19.95 — Sugar cane shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Cha Gio Thit Nurong - $19.95 — Grilled pork and egg roll. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Tom Thit Nuong - $19.95 — Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Tom Nuong - $19.95 — Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Nem Nuong Ninh Hoa - $19.95 — Ninh hoa grilled pork patty. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Xao Xa Ot - $19.95 — Lemongrass. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Bun Combo - $21.95 — Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
- Chao Vit - $19.95 — Duck congee with cabbage with cabbage leaf. Rice congee with bone-in duck served over a bed of cabbage and a side of ginger sauce.
- Chao Ga - $19.95 — Chicken congee with cabbage leaf. Rice congee with shredded chicken breast served over a bed of cabbage and a side of ginger sauce.
- Chao Thap Cam - $19.95 — Combination. Rice congee with fish ball, squid, shrimp, ground pork served with Chinese doughnut.
- Chao Long - $19.95 — Congee with pork innards.
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