Thanh Long - Nhà Hàng Việt Nam tại San Francisco, CA
GIỚI THIỆU Thanh Long là quán ăn châu Á có món Việt tại San Francisco, CA, phục vụ hải sản. Món nổi bật: AN’s Famous Garlic Noodles, AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB, COLOSSAL ROYAL TIGER PRAWNS, Whole-Roasted Dungeness Crab, Thanh Long Fish. Phục vụ: ăn tại chỗ, mang đi, giao hàng. THỰC ĐƠN Thực đơn và ảnh món lấy từ trang đặt món/website của quán (https://order.toasttab.com/online/thanh-long-restaurant-4101-judah-st). Giá chỉ để tham khảo, cập nhật 10/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (415) 665-1146 • Website: https://thanhlongsf.com • Đặt món online: https://order.toasttab.com/online/thanh-long-restaurant-4101-judah-st • Địa chỉ: 4101 Judah St, San Francisco, CA BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Thanh Long is an Asian restaurant with Vietnamese dishes in San Francisco, CA serving seafood. Popular dishes: AN’s Famous Garlic Noodles, AN'S FAMOUS GARLIC ROASTED DUNGENESS CRAB, COLOSSAL ROYAL TIGER PRAWNS, Whole-Roasted Dungeness Crab, Thanh Long Fish. Offers: dine-in, takeout, delivery. MENU Menu and dish photos taken from the restaurant's own ordering page/website (https://order.toasttab.com/online/thanh-long-restaurant-4101-judah-st). Prices are for reference only (October 2026) and may have changed. CONTACT • Phone: (415) 665-1146 • Website: https://thanhlongsf.com • Order online: https://order.toasttab.com/online/thanh-long-restaurant-4101-judah-st • Address: 4101 Judah St, San Francisco, CA OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
4101 Judah St, San Francisco, CA
(415) 665-1146
Menu - Thanh Long
- Tempura Style Coconut Prawns — with a tangy orange-mustard sauce
- Thanh Long Mussels — New Zealand green-lip mussels broiled with Asian pesto
- Salt & Pepper Calamari — in a light salt & pepper batter, seasoned with scallions & Red peppers
- Jumbo Prawn Wontons — wrapped with pancetta & scallions in a wonton shell
- Seafood Dumplings — filled with minced prawns & cod, gently steamed & served with a Tamarind ginger sauce
- Shrimp Toast — broiled shrimp pâté on a French baguette, lightly glazed & broiled
- Lemongrass Chicken Satay — skewers of marinated chicken, charbroiled & garnished with mix greens
- Dungeness Crab Puffs — minced Dungeness crab, peanuts & herb cheese wrapped in a Light & crispy wonton shell, served with a peanut-mustard dipping sauce
- Crispy Rice Paper Roll — filled with minced chicken, mushrooms, daikon & vermicelli, Served with nuoc mam, a traditional Vietnamese dipping sauce
- Mango Salad — sautéed with diced bell peppers, onions, seared scallops & shrimp over mixed greens in a Raspberry vinaigrette
- Steamed Sea Bass — a buttery filet that is lightly grilled & then steamed. Served with Chef Helene‟s ginger, scallion & citrus infusion, topped with onions & ginger slivers
- Thanh Long Spicy Eggplant — sautéed with prawns, fresh basil mushrooms & red chilies in a tamarind & chili-soya
- Lemongrass Chicken — slices of chicken sautéed with green beans, garlic, onions & chili
- Thanh Long Fish — pan-broiled Basa with a dill-turmeric essence & red onions, served With garlic noodles
- Shaken Beef — tender cubes of marinated Filet Mignon wok with red wine , served with potatoes on mixed greens
- Wok Egg Noodles — sautéed with chicken or prawns, vegetables & chili Soya Combination
- Colossal Royal Tiger Prawns — grilled with secret spices, served on a bed of An's garlic noodles
- An's Famous Garlic Roasted Dungeness Crab™ — whole Dungeness crab roasted with An's garlic sauce & secret spices
- Drunken Crab — simmered in Chardonnay, sake, brandy, with scallions, cracked black pepper
- Tamarind Crab — simmered in a mélange of Roma tomatoes & tamarind
- An's Famous Garlic Noodles® — made with An's Secret Sauce™
- Seasonal Vegetable Sauté — green bean, mushroom, onions, cherry tomato
- Garlic Rice — fragrant jasmine rice sautéed with fresh garlic & spices
- Fried Rice — with shrimp or chicken
- Seafood Fried Rice — with scallops, shrimp & crab meat
- Garlic Toast — slices of French baguette toasted with garlic butter
- Steamed Jasmine Rice — steamed rice
- Chocolate Cake - $12 — Warm chocolate cake.
- B - Roederer Estate Brut - $58 — Champagnes and Sparkling Wine
- Thanh Long Fish - $34 — Pan-broiled Basa with a dill-turmeric essence & red onions, served with garlic noodles.
- Coconut Prawns - $17 — With a tangy orange-mustard sauce.
- Thanh Long Mussels - $18 — New Zealand green-lip mussels broiled with Asian pesto.
- Salt & Pepper Calamari - $18 — In a light salt & pepper batter, seasoned with scallions & red peppers.
- Jumbo Prawn Wontons - $17 — Wrapped with pancetta & scallions in a wonton shell.
- Seafood Dumplings - $14.50 — Filled with minced prawns & cod, gently steamed & served with a Tamarind ginger sauce.
- Shrimp Toast - $17 — Broiled shrimp pâté on a French baguette, lightly glazed & broiled.
- Chicken satay - $14.50 — Skewers of marinated chicken, charbroiled & garnished with mix greens.
- Crab Puffs - $16 — Minced Dungeness crab, peanuts & herb cheese wrapped in a light & crispy wonton shell, served with a peanut-mustard dipping sauce.
- Crispy Rice Paper Roll - $16 — Filled with minced chicken, mushrooms, daikon & vermicelli. Served with nuoc mam, a traditional Vietnamese dipping sauce.
- Mango Salad - $17.95 — Sautéed with diced bell peppers, onions, seared scallops & shrimp over mixed greens in a raspberry vinaigrette.
- Garlic Toast - $6
- Butter sauce - $5
- Mix Green Salad - $6.95
- Lemongrass Chicken - $28 — Slices of chicken sautéed with green beans, garlic, onions & chili.
- Sea Bass - $42 — A buttery filet that is lightly grilled & then steamed. Served with Chef Helene's ginger, scallion & citrus infusion, topped with onions & ginger slivers.
- Shaken Beef - $43 — Tender cubes of marinated Filet Mignon wok with red wine, served with potatoes on mixed greens.
- Spicy Eggplant - $28 — Sautéed with prawns, fresh basil mushrooms & red chilies in a tamarind & chili-soya.
- Veggie Eggplant - $22
- Wok Noodles chicken - $18 — Sautéed with vegetables & chili soya combination.
- Wok noodles combo - $21
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