Binge Vietnamese Fusion - Nhà Hàng Việt Nam tại Stockton, CA
GIỚI THIỆU Binge Vietnamese Fusion là quán ăn châu Á có món Việt tại Stockton, CA, phục vụ hải sản, lẩu. Món nổi bật: Top of the World, House Special Crab, Ox Tail Hot Pot, Seafood Hotpot, Binge's Fusion Garlic Crab. Phục vụ: ăn tại chỗ, mang đi, đặt tiệc. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://hd.masa.plus/store/9484). Giá chỉ để tham khảo, cập nhật 10/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (209) 292-6070 • Website: https://bingevietnamesefusion.com/ • Đặt món online: https://hd.masa.plus/store/9484 • Địa chỉ: 5779 Pacific Ave C115, Stockton, CA BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Binge Vietnamese Fusion is an Asian restaurant with Vietnamese dishes in Stockton, CA serving seafood, hot pot. Popular dishes: Top of the World, House Special Crab, Ox Tail Hot Pot, Seafood Hotpot, Binge's Fusion Garlic Crab. Offers: dine-in, takeout, catering. MENU Menu taken from the restaurant's own ordering page/website (https://hd.masa.plus/store/9484). Prices are for reference only (October 2026) and may have changed. CONTACT • Phone: (209) 292-6070 • Website: https://bingevietnamesefusion.com/ • Order online: https://hd.masa.plus/store/9484 • Address: 5779 Pacific Ave C115, Stockton, CA OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
5779 Pacific Ave C115, Stockton, CA
(209) 292-6070
🌐 https://bingevietnamesefusion.com/
Menu - Binge Vietnamese Fusion
- Fresh Live Oyster - $19 — Half or dozen of our fresh seasonal live oysters.
- Scallop Half Shells - $20 — Serve with our green sauce vinaigrette
- Grilled Garlic Butter Oysters - $24 — Serve with our green sauce vinaigrette
- Grilled Oyster W/ House Sate - $24 — Half-shell Oyster chili sauce, chili oil and fried shallots
- Grilled Oyster W/ Scallion Oil - $24 — Olive oil infused w/ fried scallion topped w/ fried shallots & roasted peanuts
- Shrimp Rocket - $11 — Ground pork, vermicelli, carrot, taro, woodear mushroom, & shrimp (3)
- Squid Tentacles - $16 — Tempura tentacles, kiefer lime leaf, thai dried chili, fried shallots, fried garlic & lemon grass
- Banh Mi Fries - $15 — Fries, grill pork, pickled veggies, jalapeños, & spicy garlic mayo
- Wings - $12
- Truffle Fries - $7 — Truffle fries dipped in truffle sauce
- Bone Marrow - $20 — Oven roasted and topped w/ Binge’s truffle seasoning served w/ toast & mixed greens
- Crab Cocktail Claws - $14
- Panko Breaded Artichoke - $10 — Fried Artichoke hearts toss w/ salt & pepper seasoning serve w/ house aioli sauce
- Fried Chicken Feet - $16 — Deep fried chicken feet, toss in spicy garlic fish sauce
- Vietnamese Grilled Pork Sausage - $12 — Served w/ fish sauce vinegarette
- Salmon Sparklers - $16 — Spring roll pastry, salmon, spinach, drizzled w/ sweet & savory sesame sauce
- Poha Crab Claw - $12 — Crab claw wrapped w/ shrimp paste & rolled over flattened rice flakes
- Chicken Salad - $16 — Free range chicken, cabbage, Vietnamese coriander, fried shallots, lime juice, whiteonion, served w/ shrimp cracker
- Chicken Blossom - $17 — Free range chicken, banana blossom, Vietnamese coriander, fried shallots, whiteonion, lime juice, served w/ shrimp cracker.
- Surf Clam Salad - $20 — Surf Clam, cucumber, mango, Vietnamese coriander, peanut, sesame, toss in fishsauce vinaigrette
- Clam Salad - $17 — Baby clams, bell pepper, Vietnamese coriander, white onion, sesame seeds, friedshallot, served w/ sesame rice cracker
- Lotus Salad - $20 — Pork, shrimp, lotus stems, bell pepper, carrot, daikon, Vietnamese coriander, whiteonion, mint, sesame seeds, roasted peanuts, served w/ shrimp cracker
- Papaya Salad - $15 — Shredded papaya, carrots, Thai basil, beef jerky, liver jerky, w/ house sauce
- Cuttle Fish Salad - $20 — Sliced cuttlefish, young mango, cucumber, pickled daikon & carrot, roasted peanuts, sesame seeds, Vietnamese coriander & ginger sauce vinegarette
- House Salad - $10 — Romaine, cherry tomatoes & cucumber w/ our house salad dressing
- Octopus Salad - $20 — Sliced octopus tentacle, mango, cucumber, white onion, roasted peanuts, sesame seeds and fried shallot tossed in spicy ginger vinaigrette
- Ox Tail Hot Pot - $50 — Ox tail, beef ball, tripe, lotus roots, daikon, jujube, egg-noodle, seasonal veggies &fresh egg noodles.
- Seafood Hotpot - $50 — Fish filet, fish ball, lobster ball, shrimps, calamari, mussels, imitation crab, tofu,tomatoes, mushroom, seasonal veggies, & vermicelli noodles
- Shaken Beef - $30
- Dodging Cow - $30
- Pork Skewers - $18
- Beef Carpaccio - $20
- Smoked Veil - $30
- Deep Fried Quail - $16
- Top of the World - $200
- House Special Crab
- Binge's Fusion Garlic Crab
- Tamarind Crab
- Grilled Cuttlefish - $30
- Hawaiian Shrimp - $18
- Salt & Pepper Shrimp - $16
- Shrimp Tom Yum - $16
- Tamarind Shrimp - $16
- Smoked Salmon Carpaccio - $20
- Grill Hamachi Kama - $20
- Lobster Roll - $30
- Clam Tom Yum - $16
- Clam Lemongrass Basil - $16
- Spicy Lemongrass Whelk - $17
- Tamarind Soft Shell Crabs - $18
