Menu - Saigon Bangkok Restaurant

• Chicken Satay - $10.95 — Vietnamese chicken satay
• Crispy Eggplant - $17.95 — Vietnamese crispy eggplant
• Dancing Seafood - $25.95 — Vietnamese dancing seafood
• Fresh Summer Roll - $7.95 — Fresh or fried Vietnamese roll
• Green Curry - $17.95 — Vietnamese green curry
• Mango Curry - $17.95 — Vietnamese mango curry
• Pad Kee Mow - $16.95 — Vietnamese pad kee mow
• Pad See Ew - $16.95 — Vietnamese pad see ew
• Pad Thai - $16.95 — Vietnamese pad thai
• Panang Curry - $17.95 — Vietnamese panang curry
• Red Curry - $17.95 — Vietnamese red curry
• Saigon Fried Rice - $14.95 — Stir-fried rice with vegetables and protein
• Spicy Thai Udon Noodles - $17.95 — Vietnamese noodle dish
• Spring Roll Vermicelli - $15.95 — Rice vermicelli bowl with fresh herbs and toppings
• Thai Basil Fried Rice - $14.95 — Stir-fried rice with vegetables and protein
• Tom Kha Gai - $6.95 — Vietnamese tom kha gai
• Tom Yum - $6.50 — Vietnamese tom yum
• Vegetable Tempura - $9.95 — Vietnamese vegetable tempura
• Wonton Soup - $6.50 — Flavorful Vietnamese soup
• Yellow Curry - $17.95 — Vietnamese yellow curry