Súp Vietnamese Phở & Grill Of Stony Brook - Nhà Hàng Việt Nam tại Stony Brook, NY
GIỚI THIỆU Súp Vietnamese Phở & Grill Of Stony Brook là quán ăn Việt tại Stony Brook, NY, phục vụ phở, bánh mì, hải sản. Món nổi bật: Pho Tai, Pho Ga, Pho King, Crispy Spring Rolls, Green Papaya Salad. Phục vụ: ăn tại chỗ, mang đi, giao hàng. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://www.roostcafeandbistro.com/sup-vietnamese-pho-grill-11790/). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (631) 675-6777 • Website: https://supvietnamese.com/ • Đặt món online: https://www.toasttab.com/local/sup-vietnamese-stony-brook • Địa chỉ: 1113 NY-25A #3BC, Stony Brook, NY 11790 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Súp Vietnamese Phở & Grill Of Stony Brook is a Vietnamese restaurant in Stony Brook, NY serving pho, banh mi, seafood. Popular dishes: Pho Tai, Pho Ga, Pho King, Crispy Spring Rolls, Green Papaya Salad. Offers: dine-in, takeout, delivery. MENU Menu taken from the restaurant's own ordering page/website (https://www.roostcafeandbistro.com/sup-vietnamese-pho-grill-11790/). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (631) 675-6777 • Website: https://supvietnamese.com/ • Order online: https://www.toasttab.com/local/sup-vietnamese-stony-brook • Address: 1113 NY-25A #3BC, Stony Brook, NY 11790 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
1113 NY-25A #3BC, Stony Brook, NY 11790
(631) 675-6777
Menu - Súp Vietnamese Phở & Grill Of Stony Brook
- Bahn Mi Sandwich - $12
- L- Pho Tai - $16
- L-Pho Ga - $16
- L-Pho Nam - $16
- L-Pho Veggie - $15
- L-Chicken Breast - $13
- L-Chicken Thigh - $12
- L-Pork Chop - $14
- Green Papaya Salad - $10 — finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts
- Bang Bang Chicken Salad - $12 — Poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette.
- Braised Pork Ribs - $14 — tender ribs slowly braised in a deeply fragrant soy glaze
- Garlic Baby Bok Choy - $13
- Shrimp Patty Cakes - $13 — pan-seared shrimp patties served with Bibb lettuce & vibrant “nuoc cham” dipping sauce
- Traditional Crispy Spring Rolls - $8
- Veggie Crispy Spring Rolls - $8
- Viet Wings - $13 — super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
- Vietnamese Summer Rolls - $11 — lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
- Tofu Rang Muoi - $14 — fried tofu, sautéed bell peppers, onion, & shallot with avocado jalapeño dipping sauce
- Vermicelli Mountain - $14 — rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.
- Pork Chop (2pcs) - $16 — lemongrass-soy marinated, bone-in, served over rice.
- Chicken Thighs - $15 — lemongrass-soy marinated, boneless, served over rice.
- Chicken Breast - $16 — tare-soy marinated, boneless, served over rice.
- Chicken Larb Bowl - $15 — Ground chicken, red chili, scallion, cilantro, mint, served over rice
- Tom Rim - $19 — Caramelized crispy shrimp, onion, caralized sauce, served over rice
- Bun Thit Nuong - $15 — marinated sliced of grilled pork chop served with shredded green leaves and cucumber and ground peanut over rice vermicelli.
- Lamb Chops (2pc) - $14 — Australian grass-fed
- Ribeye Steak (12oz) - $31 — honey-soy marinade
- Shiitake Mushroom - $7 — brushed with sweet tare-soy, presented ini 2 skewers
- Tiger Shrimp (6pc) - $14 — shell-off jumbo shrimp, seven spiced, presented in 2 skewers
- Saigon Steamed Beer Clam - $20 — Littleneck clam, garlic, shallot, basil, cilantro, and scallion
- Grill Lobster - $28
- Pho Bo Vien - $16 — topped with homemade Súp signature beef meatballs
- Pho Ga - $16 — topped with slices of grilled chicken, served with *chicken stock broth*
- Pho King - $18 — topped with boneless short rib slices
- Pho Sizzle - $19 — topped with grilled sirloin steak
- Pho Tai - $16 — topped with thin slices of rare eye-round beef
- Pho Veggie - $15
- Pho Nam - $16 — Topped with brisket
- Pho Combo - $19 — Combination of raw eye round beef, meat ball, beef tripe, brisket
- Pint Of Soup - $4
- Banana Coconut Cake - $7
- Chocolate Temptation - $7 — Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.
- Coconut Sorbet - $6 — Coconut sorbet inside of a real coconut shell, topped with coconut flakes.
- Green Tea Ice Cream - $3
- Mango Sorbet - $5
- Pistachio Cake - $7
- Spring - $6 — mashed fresh pineapple with pineapple jam
- Summer - $6 — passion fruit jam topped with fresh dragon fruit juice
- Autumn - $6 — peach, mango, and pineapple jam with fresh mango
- Winter - $6 — kumquat juice, garnished with kumquart and mint leaf
