Saigon Table - Nhà Hàng Việt Nam tại Rye, NY
GIỚI THIỆU Saigon Table là quán ăn Việt tại Rye, NY, phục vụ phở, bún, bánh mì, hải sản, chè và tráng miệng. Món nổi bật: Crispy Pork Egg Roll (Cha Gio), Vermicelli (Bun), Authentic Pho Bo (Beef Noodle Soup), Banh Mi, Grilled Skewers. Phục vụ: ăn tại chỗ, mang đi, giao hàng. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://saigontable.com/menu). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (914) 821-1010 • Website: https://saigontable.com/ • Địa chỉ: 12 Purdy Ave, Rye, NY 10580 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Saigon Table is a Vietnamese restaurant in Rye, NY serving pho, vermicelli bowls, banh mi, seafood, desserts. Popular dishes: Crispy Pork Egg Roll (Cha Gio), Vermicelli (Bun), Authentic Pho Bo (Beef Noodle Soup), Banh Mi, Grilled Skewers. Offers: dine-in, takeout, delivery. MENU Menu taken from the restaurant's own ordering page/website (https://saigontable.com/menu). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (914) 821-1010 • Website: https://saigontable.com/ • Address: 12 Purdy Ave, Rye, NY 10580 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
12 Purdy Ave, Rye, NY 10580
(914) 821-1010
Menu - Saigon Table
- Crispy Pork Egg Roll (Cha Gio) - $9.50 — 2 crispy pork egg rolls with carrots, jicama, glass noodles, and wood ear mushrooms. Served with homemade nuoc mam or soy sauce dressing. Allergens: Soy & Shellfish.
- Grilled Beef Hanger Steak Skewers - $15.50 — Two each with rice. Marinated with soy sauce, garlic, fish sauce and honey. Grilled medium. Topped with scallion oil. Gluten free. Allergens: shellfish, soy.
- Grilled Pork Skewers - $13.50 — Two each with rice. Marinated with soy sauce, garlic, fish sauce, oyster sauce, sesame oil and honey. Topped with scallion oil. Allergens: sesame, shellfish, soy.
- Grilled Shrimp Skewers - $15 — Two each with rice. Marinated in salt, garlic, sesame oil, and paprika. Topped with scallion oil. Gluten free. Allergens: sesame
- Tamarind Pork Ribs (served with rice) - $15 — Slow roasted and brushed with our tamarind and ginger glaze. 3 ribs served over white rice, topped with scallion oil and is gluten free.
- Rice - $4.50
- Grilled Tofu Skewers - $13.50
- Egg Noodles - $5
- Chicken wonton - $11 — ground chicken, grated ginger, garlic, minced scallion served with spicy soy sauce with rice vinegar.
- Banh Mi Crispy Chicken - $16.50
- Pho noodle - $7
- Vermicelli Noodle - $5
- House made veggie wonton - $10 — Cabbage, carrot, tofu, glass noodle, wood ear mushroom, soy sauce, salt & pepper
- Snap peas and Edamame - $5 — Olive oil, garlic, ginger, sesame and miso
- Vietnamese fried chicken wings - $15 — Marinated overnight lime, pepper, salt
- Vermicelli (Bún) - $19.50 — Traditional plate made with vermicelli noodles, accompanied w/ red leaf lettuce, cilantro, and pickled daikon & carrots. Includes choice of 2 grilled skewers. Egg roll add-on available. This dish is gluten free and is topped with fried shallots, scallion oil & chopped peanuts.
- Vietnamese Beef Stew (Bo Kho) - $23 — Braised beef short rib, loaded with herbs and flavor. Simmered for 6 hours with vegetables and served with lime, cilantro and your choice of baguette or noodles.
- Vietnamese Chicken Noodle Soup - $17.50 — Vietnamese chicken broth cooked with onion and ginger. Served with hand-shredded chicken and thin egg noodles (mi). Topped with fresh green onions.
- Chicken Banh Hoi (woven vermicelli) - $18.50 — Sliced Grilled Chicken over Banh Hoi Vermicelli (pillows) Red leaf lettuce, mint, pickled carrot and daikon, cucumber, scallion oil & peanuts.
- Pho Bo - $18.50 — Vietnamese classic beef bone broth with charred ginger, onion, cardamom, fish sauce, green onion, cilantro, and Thai basil. Served with bean sprouts and lime. GF raw chuck beef is included unless selected otherwise
- Vietnamese Pork Chop - $19 — Grilled Pork Chop served over Rice, sliced Tomato, Cucumber & Scallion Oil
- Miso Ramen - $19
- Shoyu Ramen - $18.50
- Chicken Cabbage Salad - $14.50 — Hand pulled chicken, cabbage and carrot along with cilantro, red onion and peanuts. Served with homemade nuoc mam or soy sauce dressing. Gluten free. Allergens: peanuts, shellfish, soy.
- Banh Mi (baguette) - $17 — Kewpie mayo, cilantro, cucumber, pickled daikon & carrots, soy sauce, black pepper, and jalapeño. Allergens: soy & gluten. (bread is from local Neri's bakery, baked fresh daily)
- Shaken Beef with rice - $24 — tasty beef marinated with oyster sauce, fish sauce, pan seared with garlic, over baby watercress & lettuce, red onion, tomato & cilantro. house fish sauce dressing and olive oil Served with a side of jasmine white rice
- Pho noodle - $6
- Ramen Noodle - $7
- Pickled Daikon - $6
- Pickled Carrots - $6
- Fish Sauce House Made Bottle - $12
- Soy Sauce House Made Bottle - $12
- Mango Sago - $8.50 — tapioca dessert
- Pandan Chiffon Cake - $7.50
- Sticky Rice Mango - $12.50
- Vietnamese Flan - $8.50
- Molten Lava Chocolate - $8
- Vanilla Butter Cake - $6.50
- Limoncello Sponge Cake - $6.50
- Homemade Vietnamese Iced Coffee - $7.50
- Limeade - $7.50 — Traditional Vietnamese beverage made with fresh lime juice and club soda.
- Coca-Cola - $5.50
- Diet Coke - $5
- Hot Teas - $7
- Joyba Bubble tea - $7 — mango passion fruit strawberry lemonade raspberry dragonfruit
- Slushy Limeade - $8
- coconut water OC clear - $8
- Miyako Ramune Original - $3.50
- Bloom -energy drink - $7
- Abita Vanilla Cream Soda - $4
