Indochine - Nhà Hàng Việt Nam tại New York, NY
GIỚI THIỆU Indochine là quán ăn châu Á có món Việt tại New York, NY. Phục vụ: ăn tại chỗ, mang đi. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://www.indochinenyc.com/menu/dinner/). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (212) 505-5111 • Website: http://www.indochinenyc.com/ • Địa chỉ: 430 Lafayette St, New York, NY 10003 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Indochine is an Asian restaurant with Vietnamese dishes in New York, NY. Offers: dine-in, takeout. MENU Menu taken from the restaurant's own ordering page/website (https://www.indochinenyc.com/menu/dinner/). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (212) 505-5111 • Website: http://www.indochinenyc.com/ • Address: 430 Lafayette St, New York, NY 10003 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
430 Lafayette St, New York, NY 10003
(212) 505-5111
🌐 http://www.indochinenyc.com/
Menu - Indochine
- ASIAN KALE SALAD - $19 — Crisp shallots, toasted seaweed, & ginger-miso dressing
- SPICY BEEF SALAD - $24 — Basil, mint, shallots, & spicy tamarind
- BRANZINO CRUDO - $25 — With soy & green yuzu kosho sauce, & wasabi fish roe
- SUMMER ROLL OF SHRIMP & CHICKEN - $19 — Vermicelli, bean sprouts & mint, wrapped in rice paper with peanut sauce
- SUMMER ROLL OF VEGETABLES - $18 — black bean sauce, toasted peanuts, egg
- CRISPY TOFU - $20 — salad of pea & corn shoots, & Asian mustard dressing
- ASIAN LUMP CRAB CAKES - $26 — lemongrass, smoked chili sauce
- FRIED SPRING ROLLS - $19 — Made with chicken, vegetables and glass vermicelli.
- STEAMED VIETNAMESE RAVIOLI - $20 — chicken, shrimp, bean sprouts, & shiitake mushrooms.
- CRISPY SALT & PEPPER ROCK SHRIMP - $26 — Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.
- GRILLED BABY BACK RIBS - $28 — Asian spices and dry coriander seed rub
- GRILLED EGGPLANT - $20 — cherry tomatoes, fried shallots & sesame seeds
- GRILLED SALMON - $44 — Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.
- AMOK CAMBODGIEN - $43 — Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.
- CRISPY WHOLE BONELESS MARKET FISH - $48 — Served with pickled mango, sweet & sour pimiento sauce.
- STEAMED CHILEAN SEA BASS - $57 — Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.
- SPICY SHRIMP - $39 — sautéed long beans, cherry tomatoes, & basil
- ROASTED BABY VEGETABLES - $30 — assorted seasonal vegetables with curry aioli
- SPICY CHICKEN BREAST - $32 — Sautéed with Asian basil, chili, shallots, and peanuts.
- SHAKING BEEF - $43 — Diced hanger steak, served on a sizzling hot plate with scallions and chili.
- PORK COLLAR - $38 — Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.
- GLAZED DUCK BREAST - $42 — Grilled and served with long stemmed bok choy.
- VIETNAMESE BARBECUED CHICKEN - $41 — Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.
- 12 OZ. AGED GRILLED SIRLOIN STEAK - $72 — dry Vietnamese coffee rub, Szechuan pepper sauce, scallion oil
- STICKY RICE - $12 — Sautéed with baby shrimp and vietnamese sausage.
- SAUTEED RICE - $22 — Made with shrimp and scallions.
- STEAMED WHITE JASMINE RICE - $6
- CHARRED CAULIFLOWER - $17 — Wok seared with chili, fried garlic, fish sauce.
- SAUTÉED ASIAN GREENS - $17 — with ginger & garlic
- MUSHROOM FRIED RICE - $20 — grilled corn, dried and fresh shiitake, seaweed
- FIVE-SPICE RUM CAKE - $22 — Roasted pineapple & coconut ice cream
- CHOCOLATE TRUFFLE CAKE - $20 — white chocolate praline crust & sour cherry compote
- BANANA WRAPPED WITH SWEET RICE - $18 — coconut milk tapioca, caramelized sugar, peanuts
- COCONUT CREME BRÛLÉE - $18
- CLASSIC FRENCH LEMON TART - $15 — Topped with toasted meringue
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