Plum Vietnamese Restaurant - Nhà Hàng Việt Nam tại New York, NY
GIỚI THIỆU Plum Vietnamese Restaurant là quán ăn Việt tại New York, NY, phục vụ phở, bún, bánh mì, hải sản, món chay. Món nổi bật: Crispy Spring Rolls, Chicken Wings, Duck Curry, Kimchi Fries, Pho Super Bowl. Phục vụ: ăn tại chỗ, mang đi, giao hàng, đặt tiệc. THỰC ĐƠN Thực đơn lấy từ trang đặt món/website của quán (https://plumny.com/menu). Giá chỉ để tham khảo, cập nhật 11/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (646) 884-4289 • Website: https://plumny.com/ • Đặt món online: https://plumny.com/menu • Địa chỉ: 210 W 94th St, New York, NY 10025 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Plum Vietnamese Restaurant is a Vietnamese restaurant in New York, NY serving pho, vermicelli bowls, banh mi, seafood, vegetarian dishes. Popular dishes: Crispy Spring Rolls, Chicken Wings, Duck Curry, Kimchi Fries, Pho Super Bowl. Offers: dine-in, takeout, delivery, catering. MENU Menu taken from the restaurant's own ordering page/website (https://plumny.com/menu). Prices are for reference only (November 2026) and may have changed. CONTACT • Phone: (646) 884-4289 • Website: https://plumny.com/ • Order online: https://plumny.com/menu • Address: 210 W 94th St, New York, NY 10025 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
210 W 94th St, New York, NY 10025
(646) 884-4289
Menu - Plum Vietnamese Restaurant
- Chicken Wings - $9.98 — deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers. (4 pcs)
- Chive Pancake - $7.98 — fried vegetarian chive pancake served with soy vinaigrette dipping sauce. Vegan
- Crispy Spring Rolls - $8.98 — chicken sausages, carrots, glass noodles and cabbages served with nuoc cham sauce (3 pcs)
- Curry Puff - $7.98 — sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan (2 pcs)
- Edamame - $7.98 — Gluten Free Steamed organic edamame with sea salt
- Fried Dumpling - $9.98 — Ground chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette (3 pcs)
- Kimchi Fries - $8.98 — French fries, spicy mayo, scallions, topped with spicy pickles cabbage
- Plum Platters - $19.98 — 2 chicken spring rolls, 2 vegetables curry puff, 2 fried chicken and shrinp dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet chilli sauce
- PLUM Salad - $9.98 — seasonal mix greens, mints, plum tomatoes, cucumbers, pickled carrots, onions chips, sunflower seeds with garlic fish sauce dressing. Gluten free
- Duck Curry - $26.98 — Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro
- Chicken Curry Rice - $22.98 — White meat chicken breast slow cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free
- Shrimp noodle soup - $25.98 — Poached shrimp, thin rice noodles in spicy creamy sour soup, mushroom, onion, bean sprouts, cilantro, and lime
- Garlic Shrimp - $25.98 — Shrimp sauteed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice
- Tofu curry - $22.98 — Steamed soft tofu slow cooked in creamy coconut milk and spicy Panang curry paste, cilantro, and crispy onion served with jasmine rice and baby bok choy Vegan. Gluten free
- Bun: Grilled chicken breast - $17.98 — cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled lemongrass chicken breast
- Bun Beef - $18.98 — cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing Sauteed 5 oz shaved ribeye With grilled marinated sliced beef
- Bun: Seasoned tofu - $17.98 — cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With seasoned tofu
- Bun: Grilled Shrimp - $23.98 — cold vermicelli noodles served with a mixed green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham Grilled jumbo shrimp
- Pho: Super bowl - $19.98 — noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.
- Pho: Steak and Brisket - $17.98 — noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.
- Pho: Chicken - $16.98 — noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With sliced chicken breast. Gluten free with no hoisin sauce
- Pho: Vegan - $15.98 — noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With baby bokchoy and mushroom. Gluten free with no hoisin sauce. Vegan
- Pho: Duck - $24.98 — Crispy roast duck confit, thin rice noodle soup in homemade broth, scallions, onion, beansprouts, jalapenos, and lime wedge. (No Spicy)
- Banh Mi: Beef - $16.98 — Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
- Banh Mi: seasoned tofu - $15.98 — Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
- Banh mi Chicken Curry - $19.98 — Vietnamese sandwich on a toasted French baguette with a mix of green, cucumber, and cilantro with chicken white meat in spicy curry sauce
- Bahn Mi: Chicken - $15.98 — sliced grilled lemongrass chicken breast Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.
- Bahn Mi Shrimp - $19.98 — grilled lemongrass shrimp Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.
- Sauteed Bokchoy - $8.98 — with ginger scallion soy sauce
- Sautéed mushroom - $8.98 — with garlic soy sauce
- Steamed Mix Vegetables - $5 — Bokchoy, beansprouts, mushroom
- Fried Egg - $3.98
- Steamed noodles - $3.98 — Thin rice noodles
- Steamed Chicken - $7
- Baguette Toast - $3.98
- Side Kimchi - $4.98
- Rice - $4.98
- Chilli Bomb - $3.98
- Garlic fried rice*VG - $7.98
- Hot sauce -Huy Fong 28 oz - $11.98
- Halong Pearl - $8.98 — Taro pearl in coconut cream serve warm
- Muine sunset - $7.98 — *GF Coffee jelly with sweet cream and brown sugar
- Vietnamese ice coffee - $7.98 — sweet Cafe du Monde dark roast
- Thai ice tea - $7.98 — sweet ceylon orange tea with milk
- Lychee soda - $7.98
- Lychee thai tea - $8.98
- Lemon ice tea - $5
- Coca-Cola - $2.98 — Coca-Cola Original Taste — the crisp, refreshing taste you know and love
- Diet Coke - $2.98 — Take a Diet Coke break with this refreshing, no-calorie soft drink
- Seltzer - $3
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