Indochine - Nhà Hàng Việt Nam tại Salt Lake City, UT
GIỚI THIỆU Indochine là quán ăn Việt tại Salt Lake City, UT, phục vụ phở, bún, bánh mì, cơm. Món nổi bật: Pho, Duck Bamboo (Bun Mang Vit), Lemon Chicken, Pad Thai, Sizzling Crepe Pork Shrimp. Phục vụ: ăn tại chỗ, mang đi, giao hàng, đặt tiệc. THỰC ĐƠN Thực đơn và ảnh món lấy từ trang đặt món/website của quán (https://order.spoton.com/so-indochine-vietnamese-bistro-14413/salt-lake-city-ut/649605c6e9b327003e9856e3). Giá chỉ để tham khảo, cập nhật 10/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (385) 205-6321 • Website: https://indochineslc.com/ • Đặt món online: https://order.spoton.com/so-indochine-vietnamese-bistro-14413/salt-lake-city-ut/649605c6e9b327003e9856e3 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Indochine is a Vietnamese restaurant in Salt Lake City, UT serving pho, vermicelli bowls, banh mi, rice plates. Popular dishes: Pho, Duck Bamboo (Bun Mang Vit), Lemon Chicken, Pad Thai, Sizzling Crepe Pork Shrimp. Offers: dine-in, takeout, delivery, catering. MENU Menu and dish photos taken from the restaurant's own ordering page/website (https://order.spoton.com/so-indochine-vietnamese-bistro-14413/salt-lake-city-ut/649605c6e9b327003e9856e3). Prices are for reference only (October 2026) and may have changed. CONTACT • Phone: (385) 205-6321 • Website: https://indochineslc.com/ • Order online: https://order.spoton.com/so-indochine-vietnamese-bistro-14413/salt-lake-city-ut/649605c6e9b327003e9856e3 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
, Salt Lake City, UT
(385) 205-6321
Menu - Indochine
- Pho — Thin flat rice noodle, meats or vegetables in pho broth (Spiced and ginger-flavored clear simmered beef bone broth) garnished with cilantro, scallion, white onion and served with vegetables including basil, sprout, jalapeno, lime
- Pad Thai - $12 — Stir-fried flat small rice noodles, chicken breast, cabbage, scallion, sprout, carrot, scrambled eggs
- Lo Mein with Chicken - $16 — Stir-fried egg noodles and chicken with cabbage, scallion, onion, sprouts, shredded carrot
- Wok Seared Noodle with Beef & Vegetables - $14 — Wok-seared flat wide rice noodles are topped with stir-fried mixture of beef, bokchoy, napa, zucchini, sprout, carrot, tomato
- Vegan Pho — Thin flat noodle, vegan meats or vegetables in vegan pho broth garnished with cilantro, scallion, white onion and served with a side of vegetables including basil, sprout, jalapeno, lime
- Chow Fun - $12 — Stir-fried flat wide rice noodles, sprouts, beef, scallion, onion
- Beef in Lime Juice Salad - $16 — Sliced beef steak (rare) in lime juice, carrot, pickled onion, bell pepper, fried shallot, mint, house dressing sauce, peanut
- Butter Garlic Chicken Wings - $12
- Chicken Lettuce Wrap - $10 — Pan seared minced chicken tossed with sesame seeds and scallion is served in iceburg lettuces
- Chicken Lime Leaf In Paper Wrap - $6
- Coconut Curry Mussels - $12 — Mussels is cooked in curry sauce with tomato, carrot, and white onion
- Crab Rangoon - $7
- Cream Cheese Wontons (6 Pieces) - $6 — Deep fried wonton wrapper stuffed with cream cheese is served with sweet and sour sauce
- Egg Drop Soup - $3 — Wispy beaten eggs, creamed corn, diced carrot, and green peas in cornstarch thickening chicken broth
- Fried Calamari - $12 — Deep fried breaded calamari is served with fry sauce
- Hot & Sour Soup - $4 — Wispy beaten eggs, mushroom, julienned tofu, bamboo shoots, wood ears, and shredded pork in cornstarch thickening chicken broth with toasted seasame oil , chili oil, wine rice vinegar, soy sauce
- Potstickers - $7
- Saigon Crispy Spring Rolls - $10 — Deep fried rice paper rolls filled with ground pork, carrot, taro, wood ear, jicama, bean thread vermicelli, egg served with fish sauce.
- Crispy Shrimp Roll (Tom Hoa Tien) - $9
- Salad Rolls (2 Rolls) - $7 — Rice paper rolls packed with rice noodle, bean sprout, vegetables and herbs, pickled carrot and daikon, and selected protein served with peanut dipping sauce
- Shrimp Cocktail in Wonton Skins - $12
- Steamed Rice Cake Rolls - $13 — Steamed rice cake, basil, boiled sprout, fried shallot, choice of (boiled pork belly/ grilled pork/pork roll/pork sausage/cold cuts)
- Tofu Lettuce Wrap - $9 — Pan seared minced fried tofu, water chestnut, bamboo, zucchini tossed with sesame seeds and scallion is served in iceburg lettuces
- Vegetarian Salad - $9 — Cabbage, carrot, mint, fried shallot, picked onion, bell pepper, fried tofu, house dressing sauce, peanut
- Spicy Shrimp & Squid Salad - $15
- Beef Tripe Salad - $8
- Chicken/Shrimp/Pork Mint Salad - $11
- Steamed Chilesian Seabass Ginger Scallions - $32 — Steamed Chilean seabass with ginger, scallion and black pepper; served with a side of rice and assorted steamed vegetables including bokchoy, broccoli, napa, zucchini, mushrooms, baby corn, water chestnut, carrot
- Fisherman's Curry Boullabaisse w/ Toasted Baguette - $32 — Scallops, shrimps, mussels, and japanese seabass cooked in curry sauce with bell pepper, carrot, onion, scallion and green beans; served with baguettes
- Chicken Congee (Chao Ga) - $17
- Seafood Tom Yum Noodle - $25 — Assorted seafood including japanese seabass, scallops, shrimps, calamari, and mussels cooked at the table in a hot and sour broth pot with basil and jalapeno served with napa, celery, mushroom, baby corn, bean thread vermicelli, and rice noodle
- Combo Rice Plate - $26
- Duck Congee (Chao Vit) - $17
- Sizzling Crepe Pork Shrimp - $17 — Crispy rice pancake stuffed with pork, shrimps, mushroom, onion, sprout served with vegetables including shredded cucumber, pickled carrot and daikon, mint, purple leaves, cilantro, romaine lettuce, in fish sauce
- Sizzling Crepe Tofu - $16 — Crispy rice pancake stuffed with pork, shrimps, mushroom, onion, sprout served with vegetables including shredded cucumber, pickled carrot and daikon, mint, purple leaves, cilantro, romaine lettuce, in fish sauce
- Hanoi Vermicelli Noodle - $19
- Duck Bamboo (Bun Mang Vit) - $17
- Wonton Noodle (Mi Hoanh Thanh) - $18
- Turmeric Noodle Soup (Mi Quang) - $18 — Mixed bowl of turmeric rice noodle, herbs, cilantro, banana blossom, lettuce, chicken, pork, shrimp, boiled egg, topped with peanut, served w/ small flavorful broth
- Duck Salad - $32 — Half-duck meat, cabbage, banana blossom, green apple, scallion, onion, fried shallot, mint, Vietnamese coriander, ginger fish- sauce topping w/ peanut and served w/ sticky rice, seasoned rice, or rice porridge
- Hue Spicy Beef Noodle - $17 — Thick round rice noodle, sliced beef shank, beef & pork roll, crab cake in rich and spicy lemongrass-flavored beef and pork broth garneshed with cilantro, scallion, sliced onion and served with vegetables including iceburg lettuce, sprout, herbs, jalapeno, lime
- Beef Stew - $17
- Crab Cake Noodle (Bun Rieu) - $17
- Crab Cake Udon (Banh Canh) - $17
- Bokchoy & Garlic - $12 — Stir-fried baby bok choy in starchy garlic sauce
- Beef Broccoli & Ginger - $15 — Stir-fried beef, broccoli, carrot, and ginger
- Beef Shaking Diced Steak - $22 — Wok-seared tenderloin steak cubes and white onion with house special garlic sauce on a bed of salad including romaine lettuce, cucumber, tomato, onion, pickled carrot and daikon with vinegar dressing sauce
- Caramelized Pork Sirloin - $15 — Caramelized pork sirloin with onion and scallion, romaine lettuce, pickled carrot and daikon
- Chicken Curry - $15 — Stewed chicken thigh, carrot, and yam in curry sauce garnished with onion and scallion
- Chicken Lemongrass and Red Chili - $14 — Stewed chicken thigh with lemongrass and whole red chili
Nhà hàng Việt Nam khác tại Salt Lake City, UT
- All Chay
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- Phở Tây Hồ
- Little Saigon
- Tamarind
- Cafe Thao Mi — 1773 Carriage Square, Salt Lake City, UT
