Thanh Vi Restaurant - Nhà Hàng Việt Nam tại Seattle, WA
GIỚI THIỆU Thanh Vi Restaurant là quán ăn Việt tại Seattle, WA, phục vụ phở, bún, bánh mì, cơm. Món nổi bật: Goi Cuon, Pho Ga, Bun Rieu, Bun Bo Hue, Banh Xeo. Phục vụ: mang đi, giao hàng. THỰC ĐƠN Thực đơn và ảnh món lấy từ trang đặt món/website của quán (https://order.simplemenu.com/store/2103). Giá chỉ để tham khảo, cập nhật 10/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (206) 329-0208 • Website: https://orderthanhvi.com/ • Đặt món online: https://order.simplemenu.com/store/2103 • Địa chỉ: 1046 S Jackson St, Seattle, WA 98104 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Thanh Vi Restaurant is a Vietnamese restaurant in Seattle, WA serving pho, vermicelli bowls, banh mi, rice plates. Popular dishes: Goi Cuon, Pho Ga, Bun Rieu, Bun Bo Hue, Banh Xeo. Offers: takeout, delivery. MENU Menu and dish photos taken from the restaurant's own ordering page/website (https://order.simplemenu.com/store/2103). Prices are for reference only (October 2026) and may have changed. CONTACT • Phone: (206) 329-0208 • Website: https://orderthanhvi.com/ • Order online: https://order.simplemenu.com/store/2103 • Address: 1046 S Jackson St, Seattle, WA 98104 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
1046 S Jackson St, Seattle, WA 98104
(206) 329-0208
Menu - Thanh Vi Restaurant
- Banh Tam Bi - $14.95 — Rice noodle served with shredded pork, beansprout, mint, cucumber, lettuce and coconut sauce.
- Banh Xeo Khai Vi - $16.95 — Mini crepe. Slice pork, onions, bean sprouts served with lettuce and mint.
- Canh Ga Chien - $14.95 — Fried chicken wings.
- Canh Ga Chien Nuoc Mam - $14.95 — Vietnamese chicken wings. Chicken wings caramelized in fish sauce.
- Canh Ga Rang Me - $14.95 — Tamarind chicken wings.
- Chao Tom Cay - $10.95 — Two pieces of sugar cane shrimp. Ground shrimp wrapped on a sugar cane skewer.
- Ga Tam Bot Chien Gion - $14.95 — Four pieces chicken tender. Breast meat rolled in special mix of flours. 4 pieces.
- Heo, Bo, Tom ,Ga Nuong Cay - $14.95 — Grilled pork, beef, shrimp, and chicken on two skewers. Choice of meat, marinated on wood skewers. 2 pieces. 2 pieces
- Muc Chien Gion - $14.95 — Fried calamari rings.
- Tom Tam Bot - $14.95 — Crispy breaded prawns.
- Young Coconut Juice - $3.50
- Pho - $19.95 — Choice of any combination of rare thin sliced steak, well done a steak, beef tendon, tripe and meatballs.
- Pho Dac Biet - Special Pho (Large) - $19.95 — A combination of rare thin sliced steak, well-done steak, beef tendon, tripe, and meatball.
- Pho Dau Hu Va Rau (Large) - $19.95 — Tofu and vegetables in beef broth.
- Pho Do Bien - $19.95 — Seafood pho. Shrimp, fishball, squid in beef broth.
- Pho Ga - $19.95 — Chicken pho. Chicken breast meat in beef broth.
- Bo and Ga Xao Gung - $21.95 — Ginger beef or ginger chicken. Choice of meat sauteed in ginger.
- Bo Xao Mong Co - $21.95 — Mongolian beef. Sliced sirloin steak toss in special house sauce served over a bed of crispy rice vermicelli.
- Cari Ga - $21.95 — Yellow curry chicken. Yellow curry sauteed with chicken, broccoli, carrot and coconut milk.
- Ga Sot Chua Ngot - $21.95 — Crispy sweet and sour chicken. Boneless crispy chicken sauteed in sweet sour sauce.
- suon Bo Nuong - $23.95 — Grilled short ribs. Marinated grilled short ribs with tomatoes, cucumber and lettuce.
- Suon Heo Nuong - $21.95 — Marinated grilled pork chops with tomatoes, cucumber and lettuce.
- Xao Xa Ot - $21.95 — Stir fried lemongrass. Choice of beef or chicken stir fried with lemongrass.
- Chao Ga - $19.95 — Chicken congee with cabbage leaf. Rice congee with shredded chicken breast served over a bed of cabbage and a side of ginger sauce.
- Chao Long - $19.95 — Congee with pork innards.
- Chao Thap Cam - $19.95 — Combination. Rice congee with fish ball, squid, shrimp, ground pork served with Chinese doughnut.
- Chao Vit - $19.95 — Duck congee with cabbage with cabbage leaf. Rice congee with bone-in duck served over a bed of cabbage and a side of ginger sauce.
- Banh Chuoi nuong (Bake Banana Cake) - $6.95 — Banana wrapped in sticky rice topped with coconut sauce.
- Che Ba Mau (Three Bean Dessert) - $6.95 — Three bean dessert. White bean, red bean, mung bean topped with coconut.
- Canh Chua Ca - $21.95 — Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, fresh herbs, Catfish.
- Canh Chua Viet Nam (Ca Hoac Do Bien) - $23.95 — Tamarind soup. Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, herbs, okra and choice of catfish or seafood.
- Do Bien Xao Rau - $21.95 — Stir fried seafood. Sauteed vegetables with shrimp, squid and fish ball.
- Muc Rang Muoi - $21.95 — Salted fried squid.
- Rau Thap Cam Xao Tom - $21.95 — Mix vegetable with shrimp.
- Tom Xao Xa Ot - $21.95 — Stir fried lemongrass shrimp.
- Com Cari Xao - $19.95 — Sauteed curry with vegetables. Choice of meat sauteed with yellow curry, coconut milk, broccoli, carrots and rice on the side.
- Com Chien - $18.95 — Fried rice.
- Com Ga Ngu Vi - $19.95 — Five spice chicken. Bone in crispy chicken with steamed rice and sweet plum sauce on the side.
- Com Ga Nuong - $19.95 — Marinated grilled chicken. Marinated grilled chicken served with rice and fresh vegi's.
- Com Ga Teriyaki - $19.95 — Teriyaki chicken with steamed broccoli. Marinated chicken toss in wok with teriyaki sauce, sesame seed and steamed broccoli. Served with rice.
- Com Suon Bo - $21.95 — Grilled beef short ribs. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.
- Com Suon Heo - $19.95 — Grilled pork chop. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.
- Com Tam Dac Biet - $21.95 — House special with broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, sugar cane shrimp, steamed broken rice with mixed herbs and fish sauce served on the side.
- Com Tam Suon Bi Cha - $20.95 — Broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, steamed broken rice with mixed herbs and fish sauce served on the side.
- Com Tam Thanh Vi - $21.95 — Thanh vi broken steamed rice. Grilled marinated pork chop, shredded pork, fried egg, ground shrimp cake, fish sauce served on the side.
- Com Xao Gung - $19.95 — Sauteed ginger. Choice of meat sauteed with ginger, pepper flakes onions, bell peppers and rice on the side.
- Com Xao Rau - $19.95 — Stir-fry vegetables. Choice of meat stir fried with bok choy, onions, broccoli, carrots and rice on the side.
- Com Xao Xa Ot - $19.95 — Lemongrass with spicy peppers. Choice of meat sauteed with lemongrass, pepper flakes onions, bell peppers and rice on the side.
- Lau Chua Thai - $46.95 — Hot and sour Thai hot pot. Tamarind based broth with shrimp, squid, fish ball, mussel, vegetables and vermicelli. Serves two.
- Lau Thap Cam - $46.95 — Combination hot pot. Pork based broth with shrimp, squid, fish ball, mussel, beef, vegetables and vermicelli. Serves two.
Nhà hàng Việt Nam khác tại Seattle, WA
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