Rice Bistro - Nhà Hàng Việt Nam tại Port Orange, FL
GIỚI THIỆU Rice Bistro là quán ăn Việt tại Port Orange, FL, phục vụ phở, bún, hải sản, lẩu. Món nổi bật: Pho, Crab Rangoon, Pad Thai, Bulgogi, General Tao’s. Phục vụ: ăn tại chỗ, mang đi, giao hàng. THỰC ĐƠN Thực đơn và ảnh món lấy từ trang đặt món/website của quán (https://order.mealkeyway.com/customer/release/index?mid=394e566355582f655244705534552f31452f4f4335413d3d#/main). Giá chỉ để tham khảo, cập nhật 10/2026 và có thể đã thay đổi. LIÊN HỆ • Điện thoại: (386) 238-9885 • Website: https://www.riceajbistro.com/ • Đặt món online: https://order.mealkeyway.com/customer/release/index?mid=394e566355582f655244705534552f31452f4f4335413d3d#/main • Địa chỉ: 3751 S Clyde Morris Blvd, Port Orange, FL 32129 BẠN LÀ CHỦ QUÁN NÀY? Hồ sơ do VietLinker tổng hợp từ website và thông tin công khai của quán để cộng đồng dễ tìm. Chủ quán có thể nhận hồ sơ để cập nhật thực đơn, hình ảnh, giờ mở cửa và trả lời khách. --- ABOUT Rice Bistro is a Vietnamese restaurant in Port Orange, FL serving pho, vermicelli bowls, seafood, hot pot. Popular dishes: Pho, Crab Rangoon, Pad Thai, Bulgogi, General Tao’s. Offers: dine-in, takeout, delivery. MENU Menu and dish photos taken from the restaurant's own ordering page/website (https://order.mealkeyway.com/customer/release/index?mid=394e566355582f655244705534552f31452f4f4335413d3d#/main). Prices are for reference only (October 2026) and may have changed. CONTACT • Phone: (386) 238-9885 • Website: https://www.riceajbistro.com/ • Order online: https://order.mealkeyway.com/customer/release/index?mid=394e566355582f655244705534552f31452f4f4335413d3d#/main • Address: 3751 S Clyde Morris Blvd, Port Orange, FL 32129 OWN THIS RESTAURANT? This listing was compiled by VietLinker from the restaurant's website and public information. Owners can claim it to update the menu, photos and hours and to reply to customers.
3751 S Clyde Morris Blvd, Port Orange, FL 32129
(386) 238-9885
🌐 https://www.riceajbistro.com/
Menu - Rice Bistro
- Cantonese roasted Duck廣東明爐燒鴨 - $36.00 — Roasted duck in Cantonese style with bone in and skin on served with hoisin sauce and Jasmine rice.
- Crispy Duck脆皮鸭 - $38.00 — Deboned, skin-on roasted duck lightly battered and deep-fried crispy; serves steam bao buns and shredded cucumber, Chinese radish pickle, green scallion, along with Hoisin sauce. (make your self a little steam bun taco.
- Duck's Topping/veggies - $4.00
- Peking Duck北京鸭 - $38.00 — Deboned, skin-on roasted duck serves in steam bao buns with shredded cucumber, Chinese radish pickle, green scallion, along with Hoisin sauce.make your self a little steam bun taco.
- steamed Bao bun - $5.00
- Beef Tripe薑葱牛百叶 - $24.00
- Bok Choy & Shiitake Mushroom青菜炒香菇 - $20.00
- Cantonese Black Bean Sauce廣式豉汁 - $22.00 — your choice of protein to stir fry with black bean sauce in a Cantonese classic style.
- Chinese broccoli介兰 - $18.00
- Chinese pickle mustard green酸菜生炒 - $17.00 — choose your protein to stir fry with Chinese pickled muster green with fresh garlic in a flavor of light tang and sweetness.
- Chongqing dry chili 重庆辣子鸡 - $19.00 — Skin on chicken thigh meat fried to crispy and dry stir fry with Szechuan peppercorn , spicy chilis, garlic, and ginger, and fermented bean paste. Full aromas of spices and delicious.(sub tofu for vegan) GFO
- Fresh Whole Fish清蒸/鮮炸鮮海魚 - $28.00 — Steamed. Top with ginger, scallion and soy sauce. Fried to golden. Served with your choice of: Spicy Szechuan sauce, spicy Hunan sauce, black bean sauce, Vietnamese fish sauce, or sweet & sour sauce.
- Hong Shao-Egg Plant紅燒茄子煲 - $22.00 — Lightly fried eggplant cooked in a rich savory garlic souce with pork, chicken and shrimp
- Hot Pot Chicken Shiitake Mushroom香菇雞煲煲 - $20.00 — skin on chicken thigh meat braided with fried tofu, Shanghai bok choy and shiitake mushrooms in a tasteful of stew style clay hot pot.
- Hot pot-beef brisket & tendon柱侯牛筋腩煲 - $26.00 — Beef brisket, tendons, and tripes with Chinese radish, Bok Choy all braised in an aromatic spices. soft and tender served in a clay hot pot with bubbling juicy and flavorful.
- Hot pot-Curry Chicken葡萄牙咖喱 - $20.00 — skin on chicken thigh meat with potato, carrots, celery, snow peas, mushrooms onions, zucchini, squash bell peppers braised with spicy yellow curry in a clay hot pot, Portuguese style.
- hot pot-spare rib 酸菜豆腐排骨煲 - $22.00 — Bite-size of pork spare rib, Chinese Pickle Muster Green and fried tofu braided in a sweet and sour sauce served in clay hot pot. GFO
- Hot Sizzling Plate Intestine鐵板火爆大腸 - $22.00 — braised soft and tender intestines sautéed with bell peppers, onions in a flavorful of black beans and Szechuan spices, served on a hot sizzling plate.
- HotPot-Pork Belly紅燒肉 - $22.00 — Braised skin on pork belly with water chestnut, bamboo shoot, shiitake mushrooms, and BokChoy in a clay hot pot.
- Hotpot-Tofu & Taro豆腐香芋煲 - $20.00 — Fried tofu braised with taro, Yuba, shiitake mushrooms, water chestunts, bamboo shoots, & fresh seasonal veggies in a Red Fermented Bean Curd sauce.
- Pork Intestine Muster Green 酸菜肥腸煲 - $22.00 — A well braided tender pork intestine in a clay hot pot with Chinese pickle muster green, a taste of Cantonese sweet and sour flavors.
- Salt & Pepper Shell on Jumbo Shrimp 椒鹽大蝦 - $22.00 — Shelled ocean garden wild‑caught jumbo shrimp lightly fried & stir‑fried with our home roasted seven seasonings & fresh diced onion, pepper, jalapeños & mixed greens
- Sichuan Angry....Stew四川麻辣水煮魚 - $24.00 — Fresh tender fish fillet poached in the well seasoned water with fried garlic, ginger, spring onion, bean sprouts in SiChuang spicy chili bean paste, and added more roasted dry chilis, peppercorns to make this special Sichuan Boiled fish crazily tasty and super addictive.
- sizzling Black Pepper Steak Kew黑椒鐵板牛柳 - $36.00 — Bite-size (Rib Eye) steak pan-seared with flavorful of black pepper and a touch of tomato sauce on a bed of sautéed onions, served on a hot sizzling plate.
- Western Lake Beef soup西湖牛肉羹 - $16.00 — This is a classic Chinese soup with beef, cilantro, mushrooms, and wispy egg whites in a thick broth.
- Orange - $17.00 — Choose your protein in a golden red orange flavor of brown sauce with a taste of sweeter, sour and spicy. a side of steamed broccoli. GFO
- sesame - $16.00 — Choose your protein in a non spicy golden red brown sauce with a sweeter, sour taste, top with a sprinkle of sesame seeds, a side of steamed broccoli. GFO
- Walnut coconut - $17.00 — Choose your protein in a sweet and creamy coconut dressing topped with roasted crispy walnuts with a side of fresh house salad and pickle reddish. GFO
- Chow Ho Fun - $16.00 — Choose your protein stir fry with fresh flat rice noodle with beansprouts, onions. nice, shiny and tasty.GFO
- Crispy Noodle - $16.00 — Choose your protein stir fry with vegetables in a non spicy garlic brown sauce sits on a golden fried crispy thin egg noodle made to a bird’s nest.
- JaJangMein-Chinese - $16.00 — Diced pork and vegetables stir fry in a thicker sauce made of spicy Szechuan red bean sauce over a bed of steamed soft noodle, toped with Shanghai BokChoy and scallions.
- Rice noodle-stir fry - $16.00 — stir fry with angel-hair rice noodle, veggies, scrambled eggs and well seasoned. GFO
- Brown Rice - $4.00 — regular steamed
- Chinese-Sausage Fried Rice - $16.00 — Jasmine rice cooked in a light soy sauce style with Chinese fermented dry sausages, egg & a touch of diced veggies with a sprinkle of green onion and cilantro. GFO
- Cashew stir Fry - $16.00 — Choose your protein to sautéed with mixed fresh vegetables and garnished with roasted cashews in our house non spicy brown garlic sauce.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- House Stir fry - $16.00 — Choose your protein to stir fry with our fresh vegetable in a house non spicy brown garlic sauce.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- Kung Pao - $16.00 — Choose your protein to stir fry with vegetables, dry chili peppers in a spicy chilly sauce garnished with roasted peanuts.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- Mapo tofu - $16.00 — Mostly used minced pork or beef and consists of tofu set in a thicker spicy sauce, typically with a bright red suspension, served in a clay hot pot.
- Mongolian - $16.00 — Choose your protein to stir fry with onions, scallions and mushrooms on a bed of fried crispy rice noodle. it has a tasty of home made soy sauce and Hoisin flavor aromatic.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- Moo Shu - $16.00 — Choose your protein in this typical stir-fried style with shredded cabbage, onion, green onions, mushrooms, and scrambled eggs and enjoy rolling all of into a tortilla pancakes instead of served over rice. GFO
- Pepper & Onion - $16.00 — Choose your protein to stir fry with all the fresh bell peppers and onions in a nice non spicy brown garlic sauce.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- Spicy Garlic Sauce - $16.00 — Choose your protein to stir fry in a flavorful, hearty, and satisfying garlic spicy brown sauce with a good quantity of fresh seasonal vegetables. A perfect combination of spicy, salty, and sweet flavors.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- Spicy Hunan - $16.00 — Choose your protein to stir fry in a sauce with liberal use of chili peppers, shallots and garlic stir-fry with all fresh vegetables seasonally, purely spicy with fermented black bean sauce.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- Szechuan - $16.00 — Choose your protein to stir fry with mixture of veggies in a mouth-numbing spicy Szechuan sauce with sensation contains in a touch of sweet and sour.Seafood combo(including lobster tail, shrimp, scallops, Calamari, mussels and fish fillets) GFO
- fried custard bun - $8.00
- Sesame Balls (10) - $9.00
- sugar donuts w. coconut cream (10) - $11.00
- 12oz.Bud light - $5.50
- 12oz.Michelob Ultra - $5.50
- 12oz.Miller Light - $5.50
