The Blind Goat - Nhà Hàng Việt Nam tại Houston, TX
The Blind Goat - Nhà hàng Việt Nam
8145 Long Point Rd, Houston, TX 77055
3462981660
🌐 https://www.theblindgoat.com/
Menu - The Blind Goat
- C Ph Sa (Vietnamese iced coffee) - $5.00 — Made with Greenway Coffees Mid-Century dark roast blend, vanilla, sweetened condensed milk
- Coca-Cola - $2.50 — Coca-Cola Original Taste the crisp, refreshing taste you know and love
- Diet Coke - $2.50 — Take a Diet Coke break with this refreshing, no-calorie soft drink
- Lemongrass Jasmine Iced Tea - $6.00
- Sprite - $2.50 — Classic, cool, crisp lemon-lime flavored taste that's caffeine free
- Topo Chico - $3.50 — Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
- 12 Wings & Half Rack of Ribs Combo - $59.00 — 12x Sticky Wings, 1x Half Rack of Ribs, 1x Crispy Parmesan Fries, 6 Eggrolls. Retail $72 (feeds 2 to 3)
- 25 Wings Combo - $69.00 — 25x Sticky Wings, 6x Eggrolls, 1x Crispy Parmesan Fries $85 retail value (feeds 3 to 4)
- 50 Wings & Full Rack of Ribs Combo - $159.00 — 50x Sticky Wings, 9x Eggrolls, 2x Crispy Parmesan Fries, 2x Half Rack Ribs $195 retail value (feeds 6-8)
- Crawfish & Garlic Noodles - $21.00 — Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.
- Puffed Rice Noodles with Tofu (Vegan) - $16.00 — Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi
- Whole Fried Fish - $45.00 — Lightly battered, crispy branzino served with rice vermicelli bundles, pickled carrot & daikon, fresh herbs, roasted peanuts, and fish sauce vinaigrette.
- Curry Chicken Bnh M - $15.00 — Chicken with yellow curry spices tucked in a toasted baguette with Vietnamese pork pate, scallion mayo, pickled carrot and daikon, jalepenos, and fresh herbs. Comes with extra curry sauce for dipping.
- Curry Chicken Sandwich - $15.00 — Buttery brioche, pickled carrot & diakon, scallion mayo, fresh herbs, jalapeno.
- Hue-Style Carnitas Tacos - $16.00 — Two tacos filled with crispy pork shoulder braised in lemograss, shrimp paste, and annatto chile oil. Served with Oaxaca cheese, cilantro, onion and lime.
- Lemongrass Tofu Bnh M - $15.00 — Tucked in a toasted baguette with Vietnamese mushroom pate, scallion mayo, pickled carrot and daikon, jalapenos, and fresh herbs. Comes with extra scallion mayo for dipping.
- Vietnamese Chopped Cheese - $15.00 — New York meets Siagonin this delectable mash-up. Ground beef chopped on the griddle with a sweet soy sesame sauce and our house-made cheesy sauce, tucked in a toasted baguette with pickled carrot and diakon, jalapenos, and fresh herbs. Comes with extra cheesy sauce for dipping.
- Banh Khot (Gluten Free) - $13.00 — Eight mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.
- Blistered Beans (Vegan, Gluten Free) - $10.00 — Wok-fried green beans with garlic, shallot, and toasted sesame.
- Brisket Fried Rice - $19.00 — Egg and ketchup fried rice with smoked brisket.
- Egg Fried Rice (Vegetarian, Gluten Free) - $10.00 — A vegetarian version of our ketchup fried rice.
- Goat Express Lo Mein (Vegetarian) - $14.00 — A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, add shrimp +$6, or tofu +$4.
- Grilled Steak with Green Curry Sauce\* (Gluten Free) - $27.00 — Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.
- Ros Ddukbokki (V, GF) - $16.00 — A popular new trend in Korean street food, these bouncy rice cakes are tossed in a creamy red sauce made with spicy gochujang, honey, and dashi. Topped with sauted mushrooms, chives, toasted rice noodle crumbles, and freshly grated Parmesan.
- Scallops in Coconut Curry (GF) - $40.00 — Three succulent seared scallops (try saying that 3 times fast) in a Thai-style curry with shallot, ginger, lemongrass, lime, leeks, and Thai basil.
- Shrimp Fried Rice (Gluten Free) - $13.00 — Egg and ketchup fried rice with shrimp
- Sticky Wings (Gluten Free) - $15.00 — Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs
- Vietnamese Chicken Curry (Gluten Free) - $20.00 — Yellow curry with lemongrass, coconut milk, potato, mirepoix pure, cilantro, side of jasmine rice.
- Crispy Parmesan Fries (V) - $10.00 — Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.
- Mom's Eggrolls - $10.00 — Chef Christines childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping.
- Pork Belly Skewers (Gluten Free) - $9.00 — Two grilled skewers flavored with a lemongrass fish sauce glaze.
- Thit Kho Shumai - $11.00 — 5 steamed dumplings filled with pork-belly braised in coconut juice, garlic, and fish sauce. Served with soy vinaigrette for dipping.
- Tm Toast - $11.00 — Crispy shrimp toast with chives and the famous Nha Trang crab sauce. (If you know, you know)
- Tofu Spring Rolls (Vegetarian) - $8.00 — Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.
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