Menu - Moon Rabbit

Thai Tea - $7 — Traditional Thai black tea brewed strong, blended with sweetened condensed milk, and served over ice. Creamy, smooth, and perfectly spiced.

Vietnamese Iced Coffee / Ca Phe Sua Da - $8 — Bold dark roast Vietnamese coffee slow-dripped through a traditional phin filter over sweetened condensed milk and poured over ice. Rich, strong, and perfectly balanced.

Soda Chanh - $7 — Fresh squeezed lime juice shaken with sugar and topped with sparkling soda. Crisp, bright, and ultra refreshing.

Yuzu Cute - $9 — Vibrant yuzu citrus, calamansi, basil, balanced with a touch of sweetness and finished with sparkling soda. Bright, bubbly, and sweet-tart.

Spring Rolls (2 Pcs) - $9 — Noodles and fresh vegetables wrapped in rice paper with choice of protein and a peanut dipping sauce. Sauce contains: peanuts.

Egg Rolls (4 Pcs) - $9 — Fried egg rolls filled with pork, shrimp and mushrooms served with a side of fresh vegetables and fish sauce Contains: shellfish.

Garlic-Soy Glazed Wings - $10 — Garlic-soy glaze.

Carpaccio - $17 — Thinly sliced tenderloin topped with a spicy citrus Cham cheo sauce, spring greens - Contains: peanuts (Can be made without peanuts upon request) Please note: when ordering for to-go, beef will be raw and sauce for curing will be served on the side.

Veggie Egg Rolls (4 Pcs) - $8 — Vegetarian. Tofu, shiitake and wood ear mushrooms, carrot, cabbage, jicama, and ginger served with vegetarian pineapple fish sauce.

Blistered Shishitos - $10 — Vegetarian. Blistered shishitos topped with curried puff rice, flaky salt and lime aioli.

Banh Xeo Tostada - $10 — Banh xeo crisp topped with shrimp, pork belly, lettuce and coconut crema.

Banh Beo - $12 — Rice cakes topped with shrimp crumble, green onion oil and shallots. Served with fish sauce.

Thit Kho - $16 — Braised pork belly, soy egg and pickled bean sprouts. Served with rice.

Morning Glory - $13 — Water spinach sauteed with oyster sauce and garlic

Cucumber Salad - $9 — Cucumbers, chili garlic, ponzu, watermelon radish

Pho Tai - $13 — Slices of beef tenderloin served in our beef Pho broth. Served with rice noodles, red onions, green onions and cilantro with a side of fresh bean sprouts, basil and jalapeños.

Pho Tai Chinh - $13 — Slices of beef tenderloin and brisket served in our beef Pho broth. Served with rice noodles, red onions, green onions and cilantro with a side of fresh bean sprouts, basil and jalapeños.

Pho Dac Biet - $16 — 12-hour beef broth with slices of beef tenderloin, brisket, tendon and meatballs. Served with rice noodles, sliced onions and cilantro and a side of fresh bean sprouts, and basil.

Pho Ga - $16 — Light chicken broth with sliced chicken breast in our chicken Pho broth. Served with rice noodles, red onions, green onions, fried onions and cilantro with a side of fresh bean sprouts, basil, Vietnamese coriander and jalapeños.

Bun Bo Hue - $17 — Traditional lemongrass soup made with beef and pork shanks, Vietnamese ham and blood cake. Served with thick rice noodles, sliced onions, cilantro and a side of fresh vegetables. Contains: shellfish in broth.

Bun Rieu - $17 — Tomato and shrimp broth, shrimp cakes

Lemongrass Pork Banh Mi - $9 — Lemongrass marinated pork, housemade mayo, cucumbers, jalapeño, pickled carrots/daikon, and cilantro stuffed in a toasted baguette.

Honey Lime Chicken Banh Mi - $9 — Chicken thighs marinated in ginger, garlic and honey. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro stuffed in a toasted baguette.

Vietnamese Cold Cut Banh Mi - $9 — Vietnamese ham, thin-sliced pork belly and house-made pate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.

Spicy Fried Chicken Banh Mi - $11 — Crispy breaded chicken breast and spicy sate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon and cilantro.

Mushroom & Tofu Banh Mi - $12 — Vegetarian. King trumpet mushrooms, tofu, avocado and alfalfa sprouts on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.

Bo Kho Dip Banh Mi - $13 — Braised beef shanks stuffed in a toasted baguette and a side of dipping broth. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro and basil.

Chicken Goi - $13 — Green papaya, cabbage, chicken and Vietnamese herbs, dressed with a ginger fish sauce. Contains: peanutsS (Can be made without peanuts upon request).

Shrimp Goi - $16 — Cabbage, mixed greens, carrots and jackfruit, dressed with a lime and garlic fish sauce and grilled shrimp skewers and shrimp chips. Contains: peanuts (Can be made without peanuts upon request).

Wedge Salad - $11 — Vegetarian. Iceberg lettuce wedges, tomatoes, avocado, herbs, creamy dill and turmeric dressing and crispy fried shallots.

Lemongrass Pork Rice Plate - $13 — Lemongrass marinated pork served with rice, fresh vegetables, pickled carrots/daikon and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Honey Lime Chicken Rice Plate - $13 — Grilled chicken thighs marinated in ginger, garlic and honey served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Tofu Rice Plate - $12 — Vegetarian. Fried turmeric tofu served with rice, fresh vegetables, pickled carrots/daikon, and vegetarian pineapple fish sauce Contains: peanuts (Can be made without peanuts upon request).

Garlic Butter Shrimp Rice Plate - $16 — Sautéed garlic butter shrimp served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce. Contains: peanuts (Can be made without peanuts upon request).

Pork Chop - $21 — Pork chop, bi (shredded pork skin), egg cake, fried egg and rice. Served with fresh vegetables, pickled carrots and daikon and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Cornish Hen - $19 — Half Cornish hen served with rice, sautéed morning glory, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

M.R. Fried Rice - $19 — Egg fried rice with shrimp and house-made char siu pork. Topped with fried shallots and a fried egg.

Lemongrass Beef Rice Plate - $18 — Lemongrass marinated Beef served with white rice, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Lemongrass Pork Vermicelli Bowl - $13 — Lemongrass marinated pork served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Honey Chicken Vermicelli Bowl - $13 — Chicken thighs marinated in honey, garlic, ginger, served with rice noodles, fresh veggies, and fish sauce. Contains: peanutsS (Can be made without peanuts upon request).

Garlic Butter Shrimp Vermicelli Bowl - $16 — Shrimp with butter, garlic, and onion served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Tofu with Vermicelli - $12 — Vermicelli noodles served with crispy tofu and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Lemongrass Beef Vermicelli Bowl - $18 — Lemongrass marinated Beef served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Shaken Beef - $30 — Filet mignon sautéed with onion, garlic, and jalapeños on a bed of mixed greens served with white rice and lime dipping sauce.

Miso Marinated Claypot Fish - $22 — Atlantic cod, roasted brussels sprouts, fish caramel sauce.

Crab Pockets - $25 — Fried crab and pork pockets served with vermicelli noodles, fresh herbs, and fish sauce.

Fried Garlic Shrimp - $22 — Fried shrimp with crispy shells, crunchy garlic bits, cabbage and mango slices.

Ribeye - $36 — Ribeye steak with papaya slaw, and a spicy fish sauce.

Salt and Pepper Squid - $20 — Fried calamari, onions, pea-shoot salad and muoi ot xanh sauce