Malai Kitchen - Nhà Hàng Việt Nam tại Dallas, TX
Malai Kitchen - Nhà hàng Việt Nam
3699 McKinney Ave #319, Dallas, TX 75204
2145997857
Menu - Malai Kitchen
- China Black Iced Tea - $3.50 — Brewed China black tea with a hint of citrus from a lemon wedge.
- Fresh Lemonade - $4.00 — Made fresh to order
- Ginger Ale ( Oz) - $4.00 — -ounce bottle.
- Goslings Ginger Beer ( Oz) - $3.50 — ounce can.
- Peach Ginger Green Iced Tea - $3.50 — Sweet peach and spicy ginger infused green tea.
- Soda - $3.50
- Thai Iced Tea - $5.50 — Sweetened black tea mixed with condensed milk and topped with crushed ice.
- Topo Chico Bottle ( Oz) - $4.00 — -ounce glass bottle.
- Vietnamese Iced Coffee - $5.00
- Chaing Mai Noodles With Shrimp (Kao Soi) - $20.75 — Ginger-coriander-based light coconut curry sauteed with shrimp, served over fresh egg noodles, topped with crispy egg noodles. Comes with bok choy, broccoli, green onion, cilantro, and chili oil.
- Iron Pot Green Curry Chicken - $20.75 — Scratch-made green curry stew with chicken, Thai eggplant, crispy carrots, also have bell peppers, carrots, onion, and Thai basil.
- Jungle Curry Hot Pot With Shrimp - $20.75 — Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
- Panang Curry Bowl With Beef Tenderloin - $23.00 — Chopped beef tenderloin, lemongrass, kaffir lime leaves, and peanuts cooked in our scratch Panang curry, also has bell peppers, apple eggplant, onions, and potatoes.
- Yellow Curry Bowl - $20.75 — Scratch-made yellow curry with chicken, pineapple, potatoes, and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and Thai basil.
- Banana Pot De Creme - $10.50 — White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.
- Coconut Cream Pie - $10.50 — Scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. Served over tamarind caramel and topped with house-made coconut gelato and sliced mango.
- Mango Sticky Rice Smash - $10.50 — Diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream.
- Crispy Roti - $5.00 — Flaky-buttery flatbread, great for dipping made with flour, coconut oil, and butter.
- Seasoned Shrimp Chips - $3.50 — Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.
- Side Of House-Made Sriracha - $0.35 — House-made sriracha with a balanced blend of chili peppers, garlic, vinegar, and sugar, offering a spicy and tangy kick.
- Side Of Peanut Sauce - $0.35 — Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite dishes.
- Side Of Rice - $2.50 — Choice of Jasmine Rice, Sticky Rice, Brown Rice, or Rice Noodles.
- Side Of Sambal Chili Paste - $0.35 — Spicy sambal chili paste with a blend of chili peppers and garlic.
- Simply Fried Rice - $6.00 — Side portion of basic fried rice with egg, carrots, green onion, and light soy no modifications, please.
- Wok Seared Vegetables - $8.50 — Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.
- Ahi Tuna Tartare (Larb Tuna) - $20.00 — Freshly diced sushi-grade ahi tuna served Thai larb style with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, Thai basil, green onion, cucumber, red boat, and lime
- Burmese Tea Leaf Salad (Lahpet Thoke) - $13.75 — Flavorful salad with lots of texture from types of Burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat.
- Cucumber Salad - $9.00 — Greenside salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar, and lime.
- Green Papaya Salad (Goi Du Du) - $14.95 — Traditional slaw-like salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Thai basil, and ripe mango, in a red boat tamarind vinaigrette. Cannot be made without dressing.
- Shrimp And Avocado Salad - $19.50 — Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper.
- Sweet And Sour Vegetable Soup - $12.75 — Hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach, and rice noodles also have beech mushrooms, tomato, pineapple, green onions, and soy.
- Thai Coconut Soup - $12.75 — Rich coconut milk broth with chicken, shiitake mushrooms, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.
- Thai Lemongrass Soup With Shrimp - $12.75 — Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.
- Vermicelli Salad With Lemongrass Chicken (Bun Ga Nuong) - $17.25 — Chilled rice noodle salad loaded with veggies and topped with wok-seared chicken, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots drizzled with nuoc mam dressing.
- Vermicelli Salad With Pork Meatballs - $17.25 — Chilled rice noodle salad loaded with veggies and topped with grilled pork meatballs, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. Drizzled with nuoc mam dressing.
- Vermicelli Salad With Tofu - $17.25 — Chilled rice noodle salad loaded with veggies and topped with crispy fried local tofu and crushed peanuts veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. Drizzled with nuoc mam dressing. Can be made with a vegetarian dressing upon request.
- Vietnamese Noodle Soup With Beef - $14.95 — A savory soup with a hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts, and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.
- Vietnamese Noodle Soup With Chicken - $14.95 — A savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.
- Banh Mi Vietnamese Sandwich - $17.25 — Vietnamese baguette, layered with your choice of meat, pickled carrots and daikon, cucumbers, sriracha aioli, and cilantro.
- Chilean Sea Bass - $35.75 — -ounce filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.
- Massaman Braised Lamb Shank - $27.75 — Slow-braised Australian foreshank smothered in our peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft-boiled egg also has Thai eggplant, potato, carrots, onion, ginger, and Thai basil.
- North Atlantic Arctic Char - $29.00 — Pan-roasted -ounce filet with garlic-shallot rub, sauteed snow peas ,served with brown rice.
- Peanut Encrusted Ruby Trout - $27.75 — -ounce filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce. Served with green curry rice and citrus street salad.
- Red Curry Icelandic Cod - $28.75 — Oven-roasted Icelandic cod, smothered in our scratch red curry sauce over wok-seared vegetables and seasoned jasmine rice vegetables including bell peppers, bok choy, broccoli, carrots, onion, and Thai basil.
- Seared Jumbo Georges Bank Sea Scallops - $34.50 — hand-harvested day boat scallops served over our signature pad thai, pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce.
- Vietnamese Barbeque Pork Ribs - $28.75 — Grilled half-rack, with ginger soy glaze, served over green curry rice noodles topped with green papaya slaw and toasted sesames.
- Whole Branzino - $36.75 — Wok-fried with head and tail on, tamarind soy moon sauce, cucumber salad, and jasmine rice.
- Beef Crispy Samosas - $14.95 — Indian pastries, filled with spiced beef, wrapped in wonton paper, and fried beef cooked with garlic, ginger, onion, mint, and chilies. Served with tamarind chutney and cilantro yogurt sauce.
- Curried Crab Dip - $18.50 — Jumbo lump crab sauteed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder.
- Edamame - $8.50 — Steamed and tossed in a spicy seasoning blend served with a blistered red jalapeno.
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