Menu - Phở Pasteur Restaurant

Pho With Steak (Pho Tai) - $16.95 — Pho Tai. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak.

Pho With Steak, Flank, Fatty Brisket & Tendon (Pho Tai Nam Gau Gan) - $17.95 — Pho Tai Nam Gau Gan. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak, beef flank, fatty brisket, and tendon.

Pho With Steak & Tendon (Pho Tai Gan) - $16.95 — Pho Tai Gan. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak and tendon.

Pho With Steak, Flank, Tendon, & Tripe (Pho Tai Nam Gau Gan Sach) - $15.95 — Pho Tai Nam Gau Gan Sach. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak, beef flank, fatty brisket, tendon, and tripe.

Pho Without Meat (Pho Khong Thit) - $13.49 — Pho Khong Thit. Traditional beef noodle soup topped with various fresh herbs (no meat toppings).

Pho With Steak & Meatballs (Pho Tai Bo Vien) - $16.95 — Pho Tai Bo Vien. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak and specialty Vietnamese beef meatballs.

Pho With Fresh Vegetables (Pho Rau Cai) - $16.95 — Pho Rau Cai. Traditional beef noodle soup topped with various fresh herbs and served with a medley of vegetables.

Pho With Meatballs (Pho Bo Vien) - $16.95 — Pho Bo Vien. Traditional beef noodle soup topped with various fresh herbs and served with specialty Vietnamese beef meatballs.

Pho With Sliced Brisket (Pho Chin) - $16.95 — Pho Chin. Traditional beef noodle soup topped with various fresh herbs and served with well-done brisket.

Pho With Shrimp (Pho Tom) - $17.95 — Pho Tom. Traditional beef noodle soup topped with various fresh herbs and served with shrimp.

Pho With Seafood (Pho Đo Bien) - $17.95 — Pho đo Bien. Traditional beef noodle soup topped with various fresh herbs and served with various seafood assortments (squid, shrimp, imitation crab and fish cakes).

Pho With Sliced Brisket & Beef Flank (Pho Chin Nam) - $16.95 — Pho Chin Nam. Traditional beef noodle soup topped with various fresh herbs and served with well-done brisket and beef flank steak.

Pasteur Special (Pho Đac Biet) - $17.95 — đac Biet Pasteur. Pasteur's traditional beef noodle soup topped with various fresh herbs and served with a combination of slices of rare round steak, flank steak, tendon, fatty brisket, tripe and specialty Vietnamese beef meatballs.

Pho With Steak & Sliced Brisket (Pho Tai Chin) - $16.95 — Pho Tai Chin. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak and well-done brisket.

Pho With Steak, Flank & Fatty Brisket (Pho Tai Nam Gau) - $16.95 — Pho Tai Nam Gau. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak, beef flank, and fatty brisket.

Pho With Steak & Flank (Pho Tai Nam) - $16.95 — Pho Tai Nam. Traditional beef noodle soup topped with various fresh herbs and served with slices of rare round steak and beef flank steak.

Vietnamese Sweet & Sour Soup (Canh Chua) - $24.95 — Canh Chua. Vietnamese sweet and sour soup made with tomatoes with catfish.

Sauteed Chicken Curry Rice Plate (Com Ga Xao Ca Ri) - $18.95 — Com Ga Xao Ca Ri. Sauteed chicken curry served over a bed of steamed rice.

Sauteed Chicken With Jalapenos & Bell Peppers Rice Plate (Com Ga Xao Sa Ot) - $18.95 — Com Ga Xao Sa ot. Sauteed chicken with lemongrass onions, jalapenos and bell peppers served over a bed of steamed rice.

Sauteed Combination Special Rice Plate (Com Rau Cai Xanh Xao Thap Cam) - $18.95 — Com Rau Cai Xanh Xao Thap Cam. Combination of chicken, beef, shrimp, squid, and fish balls sauteed with assorted vegetables served over a bed of steamed rice.

Sauteed Ginger Chicken Rice Plate (Com Ga Xao Gung) - $18.95 — Com Ga Xao Gung. Grilled chicken breast sauteed with garlic, ginger, onions, and roasted peanuts served over a bed of steamed rice.

Sauteed Broccoli With A Choice Of Protein (Com Bong Cai Xanh Xao) - $18.95 — Com Bong Cai Xanh Xao (Thit Bo, Ga Hoac, đau Hu). Sauteed broccoli with a choice of beef, chicken or tofu served over a bed of steamed rice.

Sauteed Seafood Rice Plate (Com Rau Cai Xanh Xao Đo Bien) - $18.95 — Com Rau Cai Xanh Xao đo Bien. Seafood sauteed with assorted vegetables, shrimp, squid, and fish balls served over a bed of steamed rice.

Caramelized Braised Catfish (Ca Kho To) - $20.95 — Ca Kho To. Vietnamese caramelized braised catfish in a tin pot served over a bed of steamed rice.

Chicken Pho With Dark Meat (Pho Ga Đen) - $16.95 — Pho Ga đen. Traditional Vietnamese chicken noodle soup with shredded dark chicken meat.

Locally-Sourced Fresh Chicken Pho (Pho Ga Tuoi) - $17.95 — Pho Ga Tuoi. Traditional Vietnamese chicken noodle soup made with locally-sourced fresh chicken.

Chicken Pho With White Meat (Pho Ga Trang) - $16.95 — Pho Ga Trang. Traditional Vietnamese chicken noodle soup with shredded white chicken meat.

Vietnamese Porridge With Locally-Sourced Fresh Chicken (Chao Ga Tuoi) - $18.95 — Chao Ga Tuoi. Chicken rice porridge with local free-range chicken.

Traditional Hue Unwrapped Tamale (Banh Bot Loc Tran) - $10.95 — Banh Bot Loc Tran Hue. Hue's steamed tamale, without banana leaf-wrap stuffed with shrimp and pork and served with traditional dipping sauce.

Vietnamese Duck Porridge (Chao Goi Vit) - $17.95 — Chao Goi Vit. Duck rice porridge with duck served with salad.

Vietnamese Fish Porridge - $14.95 — Chao Ca. Fish rice porridge.

Vietnamese Porridge Served With Half Duck (Chao Goi Vit 1/2 Con) - $35.95 — Chao Goi vit 1/2 Con (2 To Chao). Two bowls of duck rice porridge with half a duck and salad.

Traditional Hue Wrapped Tamale - $10.95 — Banh Bot Loc La Hue. Banana leaf wrapped steamed tamale, stuffed with shrimp and pork and served with its traditional dipping sauce.

Traditional Hue Hot & Spicy Soup (Bun Bo Hue) - $17.95 — Bun Bo Hue Chinh Goc. Hot and spicy hue vermicelli soup with beef and pork.

Vietnamese Porridge Served With Half Chicken (Chao Goi Ga 1/2 Con) - $35.95 — Chao Goi Ga 1/2 Con (2 To Chao). Two bowls of chicken rice porridge with half a chicken and salad.

Vietnamese Beef Porridge (Chao Bo) - $14.95 — Chao Bo Bam. Beef rice porridge.

Vermicelli Grilled Shrimp Bowl (Bun Tom Nuong) - $17.95 — Bun Tom Nuong. Marinated grilled shrimp served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Shrimp & Pork Bowl (Bun Tom Thit Nuong) - $17.95 — Bun Tom Thit Nuong. Marinated grilled shrimp and marinated grilled pork served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Pork & Eggroll Bowl (Bun Thit Nuong Cha Gio) - $17.95 — Bun Thit Nuong Cha Gio. Marinated grilled pork and fried egg roll served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Pork Bowl (Bun Thit Nuong) - $16.95 — Bun Thit Nuong. Marinated grilled pork served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Chicken & Eggroll Bowl (Bun Ga Cha Gio) - $17.95 — Bun Ga Cha Gio. Marinated grilled chicken and fried eggroll served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Pork & Grilled Shrimp Kebob Bowl (Bun Thit Nuong Chao Tom) - $17.95 — Bun Thit Nuong Chao Tom. Marinated grilled pork, and seasoned grilled ground shrimp kebob served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Shrimp With Grilled Pork & Grilled Shrimp Kebob Bowl (Bun Tom Thit Nuong Chao Tom) - $18.95 — Bun Tom Thit Nuong Chao Tom. Marinated grilled shrimp, marinated grilled pork, and seasoned grilled ground shrimp kebob served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Pork & Fried Tofu Wrapped Shrimp Bowl (Bun Thit Nuong Tau Hu Ky) - $17.95 — Bun Thit Nuong Tau Hu Ky. Marinated grilled pork, fried seasoned ground shrimp in tofu wrap served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Chicken Bowl (Bun Ga Nuong) - $16.95 — Bun Ga Nuong. Marinated grilled chicken served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Tofu Bowl (Bun Đau Hu) - $16.95 — Bun đau Hu. Fresh sliced tofu served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Ha Noi Grilled Pork Vermicelli Bowl (Bun Cha Ha Noi) - $20.95 — Bun Cha Ha Noi. A ha noi specialty, which is tender slices of marinated pork combined with traditional spices, then grilled, and served in a delicious sweet and sour broth. Served with a side of noodles, fresh mint, and fresh lettuce.

Vermicelli Grilled Lemongrass Beef Bowl (Bun Bo Nuong Sa) - $17.95 — Bun Bo Nuong Sa. Grilled lemongrass beef served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Grilled Lemongrass Beef & Fried Tofu Wrap Shrimp Bowl (Bun Bo Nuong Tau Hu Ky) - $18.95 — Bun Bo Nuong Tau Hu Ky. Grilled lemongrass beef, fried seasoned ground shrimp in tofu wrap served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

Vermicelli Shrimp With Grilled Pork & Fried Tofu Wrap Shrimp Bowl (Bun Tom Thit Nuong Tau Hu Ky - $18.95 — Bun Tom Thit Nuong Tau Hu Ky. Marinated grilled shrimp, marinated grilled pork, and fried seasoned ground shrimp in tofu wrap served with vermicelli noodles topped with a bed of shredded lettuce, beans sprouts, diced cucumber, lightly pickled fresh julienne carrots and then topped with crushed peanuts, served with traditional vinaigrette sauce.

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