Menu - Het Say Vietnamese Kitchen

• Banh Mi - $12.00 — Vietnamese sandwich with pickled vegetables and savory fillings
• Bao Buns - $9.60 — Rice vermicelli bowl with fresh herbs and toppings
• Beef Pho (customize) - Up to 3 Cuts - $17.31 — Vietnamese beef noodle soup with rice noodles in aromatic broth
• Braised Pork & Egg - $18.78 — Vietnamese braised pork & egg
• Braised Turmeric Chicken - $18.78 — Vietnamese braised turmeric chicken
• Chicken Pho - $17.31 — Vietnamese chicken noodle soup with rice noodles
• Crab Rangoons - $5.82 — Vietnamese crab rangoons
• Crispy Noodles - $18.78 — Vietnamese noodle dish
• Egg Rolls - $12.00 — Crispy fried rolls with savory filling
• Fried Calamari - $14.94 — Vietnamese fried calamari
• Grilled Pork Spare Ribs - $20.35 — Chargrilled marinated meat served with rice or vermicelli
• Grilled Pork Vermicelli - $12.00 — Rice vermicelli bowl with fresh herbs and toppings
• Pad Thai - $18.53 — Vietnamese pad thai
• Pho Het Say - $18.51 — Traditional Vietnamese noodle soup with fragrant broth
• Salt & Pepper Shrimp - $15.60 — Vietnamese salt & pepper shrimp
• Salt & Pepper Tofu - $14.22 — Vietnamese salt & pepper tofu
• Singaporean - $18.29 — Vietnamese singaporean
• Southern Yellow Curry - $18.29 — Vietnamese southern yellow curry
• Spring Roll - $6.80 — Fresh or fried Vietnamese roll
• Vietnamese Beef Stew - $19.25 — Vietnamese vietnamese beef stew