Menu - Thai.pho

• Basil Popcorn Chicken - $7.99 — Crispy fried chicken bites infused with aromatic basil.
• Beef Pho - $12.00 — Vietnamese beef noodle soup with rice noodles in aromatic broth
• Firecracker Shrimp - $12.00 — Crispy shrimp coated in a sweet and spicy chili sauce.
• Fried Egg Rolls - $6.99 — Crispy fried rolls with savory filling
• Green Curry - $13.50 — Spicy green chilies, coconut milk, and fragrant herbs simmered with protein and vegetables.
• Pad Kee Mao - $14.50 — Spicy stir-fried wide rice noodles with meat, basil, chili, and mixed vegetables.
• Pad See Ew - $14.50 — Savory stir-fried wide rice noodles with Chinese broccoli, egg, and meat.
• Pad Thai - $14.50 — Stir-fried rice noodles with shrimp, eggs, peanuts, bean sprouts, and tangy tamarind sauce.
• Red Curry - $13.50 — Creamy coconut milk simmers with spicy chili, lemongrass, and tender protein.
• Red Snapper - $12.00 — Whole fish, often fried or steamed, served with fresh herbs and a savory dipping sauce.
• Summer Rolls - $5.99 — Uncooked rice paper rolls, packed with fresh shrimp, pork, herbs, and vermicelli.
• Thai Curry - $12.00 — Aromatic chicken and vegetable stew in a creamy, spiced coconut sauce.
• Thai Fire Cracker Shrimp - $9.99 — Spicy, crispy fried shrimp with aromatic herbs and a zesty, fiery glaze.
• Thai Mango Sticky Rice - $7.99 — Sweet steamed glutinous rice, fresh mango, and creamy coconut milk sauce.
• Tom Kha Soup - $13.50 — Flavorful Vietnamese soup
• Vegetable Egg Roll - $5.99 — Crispy fried rolls with savory filling