Menu - Ginger & Spice Vietnamese Kitchen

• Beef Pho - $12.00 — Vietnamese beef noodle soup with rice noodles in aromatic broth
• Bubble Lychee - $12.00 — Sweet lychee and chewy tapioca pearls served in a refreshing, chilled beverage.
• Bun Bo Hue - $12.00 — Spicy Vietnamese beef and pork noodle soup from Hue
• Chicken Fried Rice - $12.00 — Stir-fried rice with vegetables and protein
• Chicken Pho - $12.00 — Vietnamese chicken noodle soup with rice noodles
• Chicken Wings - $12.00 — Crispy fried chicken pieces, often glazed with sweet, savory fish sauce and garlic.
• Egg Rolls - $12.00 — Crispy fried rolls with savory filling
• Garlic Noodles - $12.00 — Vietnamese noodle dish
• Grilled Pork Banh Mi - $12.00 — Vietnamese sandwich with pickled vegetables and savory fillings
• Grilled Pork Rice Plate - $12.00 — Chargrilled meat served over jasmine rice with vegetables
• Grilled Pork Vermicelli - $12.00 — Rice vermicelli bowl with fresh herbs and toppings
• Lemon Grass Chicken Vermicelli - $12.00 — Rice vermicelli bowl with fresh herbs and toppings
• Lemongrass Chicken - $12.00 — Fragrant lemongrass infuses tender chicken, often pan-fried or stir-fried, with savory Vietnamese spices.
• Papaya Salad - $12.00 — Vietnamese-style salad with fresh herbs and tangy dressing
• Pho Noodles - $12.00 — Traditional Vietnamese noodle soup with fragrant broth
• Pork Bahn Mi - $12.00 — Grilled pork, vibrant vegetables, and rich pâté nestled in a crisp baguette.
• Shaken Beef - $12.00 — Seared cubed beef and onions, quickly stir-fried with garlic and savory sauce.
• Spam Fried Rice - $12.00 — Stir-fried rice with vegetables and protein
• Spicy Coconut Lemongrass Pho - $12.00 — Traditional Vietnamese noodle soup with fragrant broth
• Spring Rolls - $12.00 — Fresh shrimp, pork, and herbs are rolled in rice paper, served with dipping sauce.